Gourmetmashedpotatocasserole Recipes
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
CHEDDAR CHEESE MASHED POTATO CASSEROLE
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.
Provided by Marg CaymanDesigns
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cook potatoes until tender.
- Mash potatoes with onion salt and sour cream.
- Add butter.
- Place in a 2 quart casserole dish and press down slightly.
- Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.
Nutrition Facts : Calories 515, Fat 22.8, SaturatedFat 14.2, Cholesterol 55.4, Sodium 181.2, Carbohydrate 67.1, Fiber 8.1, Sugar 3, Protein 12.8
GOURMET MASHED POTATO CASSEROLE
This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!
Provided by Judith N.
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water to cover until tender.
- Mash or rice potatoes.
- Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
- Place in casserole.
- Sprinkle parmesan on top.
- Bake in preheated 325 degree oven for 30 minutes.
- Recipe easily doubled.
Nutrition Facts : Calories 409.5, Fat 19.9, SaturatedFat 12.4, Cholesterol 49.8, Sodium 557.8, Carbohydrate 48.8, Fiber 5.9, Sugar 2.3, Protein 10.9
GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
More about "gourmetmashedpotatocasserole recipes"
AMAZON.COM : IDAHOAN BUTTERY HOMESTYLE MASHED POTATOES ...
Grocery Deals Snacks Breakfast Warm Beverages Cold Beverages Cooking Staples Baby Food Candy & Chocolate Subscribe & Save International Foods SNAP-eligible Groceries Consider these alternative items Betty Crocker Homestyle Creamy Butter …
From amazon.com
Reviews 340
From amazon.com
Reviews 340
MASHED-POTATO CASSEROLE - RECIPE - FINECOOKING
Add the potatoes, and cook until easily pierced with a metal skewer, 15 to 20 minutes. Drain well and return to the pot over very low heat. Add the milk, and mash until smooth. Cut 5 Tbs. of the butter into pieces. Add to the potatoes along with the crème fraîche, pepper, and nutmeg, and stir until the butter has melted.
From finecooking.com
Cuisine AmericanCategory Side DishesServings 8-10Calories 320 per serving
From finecooking.com
Cuisine AmericanCategory Side DishesServings 8-10Calories 320 per serving
LOADED MASHED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
Loaded Mashed Potato Casserole. By. John Mitzewich. John Mitzewich. Facebook. Twitter. Website. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Learn about The Spruce Eats' Editorial Process.
From thespruceeats.com
From thespruceeats.com
LOADED MASHED POTATO CASSEROLE {+VIDEO} | LIL ... - LIL' LUNA
Once boiling, reduce to a simmer and cook for 18-20 minutes. Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 …
From lilluna.com
From lilluna.com
MASHED POTATO CASSEROLE - COPYKAT RECIPES
Add sour cream, chives, parsley, and pepper to the potatoes. Place the mashed potato mixture in a 1 1/2-quart casserole dish. Sprinkle cheddar cheese evenly on top. Place the crispy fried onions around the edge of the casserole. Bake at 350°F for about 20 minutes or until the cheese melts.
From copykat.com
From copykat.com
10 BEST GROUND BEEF MASHED POTATO CASSEROLE RECIPES - YUMMLY
Hachis Parmentier (Mashed Potato Casserole) Food.com. onion, garlic cloves, butter, Gruyere cheese, tomatoes, egg yolks and 7 more. Ranch Mashed Potato Casserole Deep South Dish. bacon, heavy cream, shredded cheddar, cream cheese, Cajun seasoning and 14 more. Loaded Mashed Potato Casserole $5 Dinners. milk, green onions, bacon, cheddar …
From yummly.com
From yummly.com
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
Stir in the milk, butter, sour cream and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top with remaining 2/3 cup of cheddar cheese. Cover the pan with foil and place into the oven.
From dinneratthezoo.com
From dinneratthezoo.com
LOADED MASHED POTATO CASSEROLE - MOMMY HATES COOKING
Kristy Still is the creator of Mommy Hates Cooking. A food website that started out of her desire to love cooking. Over the past many years, she's turned it into a passion. She now shares recipes daily that are perfect for all families and taste! Meet Kristy. FREE Printable Menu Planner! Get the latest recipes right to your inbox + FREE printable menu planner! Opt in to …
From mommyhatescooking.com
From mommyhatescooking.com
MASHED POTATO CASSEROLE RECIPE - SWEET AND SAVORY MEALS
Instructions. Bring a large pot of water to a boil and add about 1-2 tablespoons of salt. Add the potatoes to the pot and boil for 15-20 minutes, or until tender. Drain the potatoes and mash. Stir in the half and half, butter, sour cream, cream cheese into the mashed potatoes and stir until fully combined.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
LOADED MASHED POTATO CASSEROLE - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven 350 degrees. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
Loaded Baked Potato Casserole. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 35 minutes. 31 Reviews.
From foodnetwork.com
From foodnetwork.com
GOURMET MASHED POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
Preheat oven to 350 F. Drain off the water and place half of the potatoes in your upright mixer. Put the lid on the pot with the remaining potatoes to keep them warm. Beat potatoes with your paddle attachment until no lumps remain. Then add half of the butter, half of the cream cheese, half of the sour cream and half of the garlic powder.
From tastykitchen.com
From tastykitchen.com
MASHED POTATO CASSEROLE WITH CREAM CHEESE - MRFOOD.COM
Reduce heat to medium and cook 15 to 20 minutes or until fork-tender; drain. In a large bowl, with an electric mixer on medium speed, beat potatoes and cream cheese until smooth. Add onion, eggs, flour, salt, and pepper, and continue to beat until well blended. Spoon into casserole dish. Bake 30 minutes, sprinkle with French-fried onions, and ...
From mrfood.com
From mrfood.com
THE BEST LOADED MASHED POTATO ... - THIS IS NOT DIET FOOD
Preheat oven to 450F. Pour cooked and drained potatoes into a large mixing bowl. Use a potato masher to break potatoes apart. Add the butter and milk to the bowl and continue mashing the potatoes until smooth. Add the bacon bits, green onions, cheese, salt, pepper and garlic powder to the bowl.
From thisisnotdietfood.com
From thisisnotdietfood.com
MAKE-AHEAD MASHED POTATO CASSEROLE - KITCHN
Place the potatoes in a large pot and cover with cold water to a depth of 2 inches. Add the kosher salt, garlic, bay leaf, and thyme. Bring to a boil over high heat, then reduce the heat, partially cover, and simmer until the potatoes are tender when pierced with a …
From thekitchn.com
From thekitchn.com
MASHED POTATO CASSEROLE RECIPE | MYRECIPES
Place potatoes, garlic, and 1/2 teaspoon salt in a large saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid. Step 3. Press potato mixture in batches through a ricer into a large bowl.
From myrecipes.com
From myrecipes.com
ROSEMARY CHEDDAR MASHED POTATO CASSEROLE - RECIPE RUNNER
Drain the potatoes and then mash them. Add in milk, Greek yogurt, onion and garlic powder, salt and pepper, finely chopped fresh rosemary, and shredded cheddar cheese. Keep mashing until the potatoes are creamy and the consistency of your liking. Taste as you go and add more seasoning, milk or Greek yogurt if needed.
From reciperunner.com
From reciperunner.com
COUNTRY MEAT AND MASHED POTATOES CASSEROLE - I AM HOMESTEADER
Preheat oven to 350°F and grease a 9x13inch baking pan. In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices. Add corn, ketchup, salt, and pepper and stir well. Put the meat into the prepared baking pan and press down to spread out and form an even layer. Carefully spread ...
From iamhomesteader.com
From iamhomesteader.com
LOADED MASHED POTATO CASSEROLE - A WICKED WHISK
To make your Loaded Mashed Potato Casserole, preheat oven 350 degrees and lightly spray 9×13 pan with non-stick spray and set aside. Wash potatoes, peel and cut into medium sized same size chunks. Add to large pot of salted water and bring to a boil. While potatoes are boiling, melt butter in a small saucepan over medium high heat.
From awickedwhisk.com
From awickedwhisk.com
CHEESY MASHED POTATO CASSEROLE - POCKET CHANGE GOURMET
Mash until smooth. Add Country Crock spread, cream cheese, milk, salt and seasoned salt. Beat with electric mixer until smooth. Stir in cheddar cheese, reserving ¼ cup to sprinkle on top. Spread into a glass baking pan. Sprinkle with cheese. Bake at 350 degrees for about 20 minutes or until cheese is melted and bubbling.
From pocketchangegourmet.com
From pocketchangegourmet.com
GOURMET MASHED POTATO CASSEROLE RECIPE - WEBETUTORIAL
Gourmet mashed potato casserole is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gourmet mashed potato casserole at your home.. The ingredients or substance mixture for gourmet mashed potato casserole recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
SMASHED POTATO CASSEROLE - KITCHN
Transfer the potato mixture to a medium gratin or baking dish (about 2 1/2 quarts) and spread into an even layer. Bake until warmed through, about 30 minutes. Remove the baking dish from the oven. Turn the oven onto broil. Sprinkle the casserole with the Parmesan cheese. Broil until golden brown, 2 to 3 minutes.
From thekitchn.com
From thekitchn.com
MASHED POTATO CASSEROLE - THE ... - THE SALTY MARSHMALLOW
Preheat oven to 375 degrees. In a large bowl, mix together the mashed potatoes, ranch dressing, 1 cup of the cheddar, and the ½ cup of parmesan cheese. Spoon the potato mixture into a 9x13 inch baking dish. In a medium bowl mix together the crushed crackers and butter. Sprinkle the cracker mixture, and crumbled bacon evenly over the mashed ...
From thesaltymarshmallow.com
From thesaltymarshmallow.com
21 GOURMET MASHED POTATOES THAT ARE SURE TO IMPRESS
11. Garlic and mushroom mashed potatoes recipe. Adding mushrooms to these garlic and mushroom mashed potatoes makes for a hearty side dish. 12. Goat cheese and spinach mashed sweet potatoes recipe.
From sheknows.com
From sheknows.com
CHEESY MASHED POTATO CASSEROLE - CRUNCHY CREAMY SWEET
Preheat oven to 350 degrees F. Place potatoes in a large bowl. Add butter, half and half and sour cream. Whip using hand mixer. Add 1 cup cheddar cheese, garlic powder, pepper and parsley. Stir well. Transfer mixture into buttered 13" x 9" casserole dish. Spread evenly. Top with remaining cheddar cheese.
From crunchycreamysweet.com
From crunchycreamysweet.com
GOURMET POTATOES - THE SHIRLEY JOURNEY
Instructions. Cook potatoes in skin until just before done. Cool, Peel, and shred potatoes. In a saucepan over low heat, combine ¼ cup butter and cheese until almost melted. Remove from heat and blend in sour cream, salt, pepper, and onion. Fold in …
From theshirleyjourney.com
From theshirleyjourney.com
MAKE AHEAD MASHED POTATO CASSEROLE - SEASONS AND SUPPERS
In a large bowl with an electric mixer (or the bowl of a stand mixer or by hand with a whisk), mix cream cheese, sour cream, eggs, green onion, butter, salt and pepper until smooth. Pour over mashed potatoes and stir to combine thoroughly. Spoon into a …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CHEESY MASHED POTATO CASSEROLE | BUY THIS COOK THAT
Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Cook until you and easily pierce the potatoes with a knife. Drain potatoes and return them to the empty cooking pot. Place on the stove top (not on the hot eye), to let them dry. Add butter, milk, sour cream, salt and pepper.
From buythiscookthat.com
From buythiscookthat.com
MASHED POTATO CASSEROLE RECIPE - SOUTHERN LIVING
If you're bringing this casserole to a gathering and want to make it in advance, the potatoes can be made up to two days ahead and stored in the refrigerator. When you're ready to serve the potatoes, remove the pan from the refrigerator while the oven preheats. Prepare the breadcrumb topping, then sprinkle it on top of the casserole and bake it ...
From southernliving.com
From southernliving.com
MASHED POTATO CASSEROLE - CANADIAN LIVING
Method. In large pot of boiling salted water, cover and cook potatoes and onion until tender, about 20 minutes. Drain and return to pot briefly to dry completely. Mash until smooth; mix in cream cheese and butter until melted. Stir in cream, green onions, salt and pepper. Transfer to 13- x 9-inch (3 L) glass baking dish or casserole; smooth top.
From canadianliving.com
From canadianliving.com
CHEDDAR GARLIC MASHED POTATO CASSEROLE - THE RECIPE CRITIC
In a large pot, bring potatoes to a boil and cook for 15-20 minutes until tender. Drain. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1 ½ cups Cache Valley Mild Cheddar Cheese.
From therecipecritic.com
From therecipecritic.com
MASHED POTATO CASSEROLE - HOUSE OF YUMM
Preheat the oven to 350 degrees F. Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder, and salt. Mix with a potato masher or for creamier potatoes use a hand or stand mixer. Add the …
From houseofyumm.com
From houseofyumm.com
MASHED POTATO CASSEROLE | COOKTORIA
How to Make Mashed Potato Casserole. 1. Peel the potatoes and cut them into medium pieces. Place them in a pot and cover with water. Boil the potatoes, cooking them until they are soft. Then, drain the liquid out and place the potatoes into a mixing bowl. 2. Using a masher, give them a rough mash. Then, add the goat cheese, butter, sour cream ...
From cooktoria.com
From cooktoria.com
MAKE-AHEAD MASHED POTATO CASSEROLE - JOE'S HEALTHY MEALS
Place potatoes in a large sauce pan or stock pot with water and 1 tsp salt. Bring to a boil and cook until soft, 15 to 20 minutes. While the potatoes are cooking, place chopped onions and 1/2 tsp salt into a skillet with the vegetable oil and cook on low heat until the onions have softened, 5 to 7 minutes.
From joeshealthymeals.com
From joeshealthymeals.com
EASY MASHED POTATO CASSEROLE RECIPE - LIFEMADEDELICIOUS.CA
In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 1 minute, stirring occasionally. Remove from heat; set aside. 2. In 2-quart saucepan, heat water, half-and-half and 1/4 cup butter to boiling; remove from heat. Stir in both pouches of potatoes (and seasoning) just until moistened.
From lifemadedelicious.ca
From lifemadedelicious.ca
MASHED POTATO CASSEROLE - THE ... - THE WHOLESOME DISH
Add the sour cream, butter, salt, and pepper to the potatoes and stir to combine. Stir in the chicken broth until the mashed potatoes are your preferred consistency. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Spread the potatoes into the baking dish. Sprinkle evenly with cheese.
From thewholesomedish.com
From thewholesomedish.com
LOADED MASHED POTATO CASSEROLE - A ... - A FAMILY FEAST®
Preheat oven to 350 degrees. Heat the tablespoon of bacon fat reserved from cooking bacon, over medium heat and cook scallion bottoms and green pepper for one minute. Scrape mixture (including fat) into the bowl with the mashed potato mixture and stir. Add sour cream, cottage cheese, salt, pepper and garlic powder and stir again.
From afamilyfeast.com
From afamilyfeast.com
RECIPE: CHEESY MASHED POTATO CASSEROLE | FOOD NETWORK ...
Place toast in a mini food processor or blender and pulse until consistency of fluffy crumbs — like panko breadcrumbs. Mix 1/4 cup of crumbs with remaining cheese. Mix 1/4 cup of crumbs with ...
From foodnetwork.com
From foodnetwork.com
POTATO RECIPES | MASHED POTATO CASSEROLE - POTATO GOODNESS
Heat oven to 375 °F. Bring potatoes and water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes. Heat 1/2-and-1/2, chicken broth, butter, garlic, mustard, and salt in saucepan over medium-low heat until smooth, about 5 minutes. Keep warm.
From potatogoodness.com
From potatogoodness.com
BEST YOU’LL EVER EAT MASHED POTATO ... - THE HOLY MESS
Mix potatoes, water, milk, butter, and salt in a large mixing bowl. Add remaining ingredients, reserving about 1/2 cup of shredded cheese. Pour into one large 9x13 or two 8x8 baking dishes. Bake at 350 for 1 hour or until set. Sprinkle …
From theholymess.com
From theholymess.com
10 BEST BAKED MASHED POTATO CASSEROLE RECIPES - YUMMLY
Hachis Parmentier (Mashed Potato Casserole) Food.com. olive oil, Gruyere cheese, mashed potatoes, Parmesan cheese, lean ground beef and 8 more. Taco Mashed Potato Casserole Food.com. mashed potatoes, cream style corn, lean ground meat, chopped onion and 3 more. Crispy Chicken and Mashed Potato Casserole 12Tomatoes. frozen corn, instant …
From yummly.com
From yummly.com
GARLIC PARMESAN MASHED POTATO CASSEROLE (MAKE AHEAD SIDE DISH)
Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Season the potatoes with salt and pepper. Preheat the oven to 350°F. Spray a baking dish with nonstick cooking spray, and set aside. Transfer the mashed potatoes into the prepared baking dish.
From thespeckledpalate.com
From thespeckledpalate.com
You'll also love
