Govyadina V Smetane Russian Steak In Sour Cream Recipes

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GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)

Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.

Provided by Member 610488

Categories     Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6



Govyadina V'smetane (Russian Steak in Sour Cream) image

Steps:

  • Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
  • Chop the onions and soften them in the same frying pan. Spread them over the steaks.
  • Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
  • Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.

Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9

4 steaks (fillet or rump)
1 tablespoon olive oil
salt and pepper
2 medium onions
1/2 cup grated Velveeta cheese
3/4 cup sour cream

RUSSIAN CREAM DESSERT

Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Russian Cream Dessert image

Steps:

  • In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

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