CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
GRACE123'S ALMOUND JOY PUDDING POPS
ITS STILL SUMMER WHAT A GREAT WAY 2 STAY COOL!!!!!!!!
Provided by Grace Camp @grace123
Categories Puddings
Number Of Ingredients 4
Steps:
- MAKE PUDDING AS DIRECTED. ADD COOL WHIP IT WILL MAKE IT CREAMIER. THEN POUR INTO PUDDING POP HOLDERS
- PLACE IN FREEZER TO FREEZE
- WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
GRACE'S PUDDING POPS
I MADE THESE ALOT WHEN MY SON WAS LITTLE AND HAD HIS FRIENDS OVER ALOT. ITS QUICK AND EASY.
Provided by Grace Camp
Categories Puddings
Time 5m
Number Of Ingredients 3
Steps:
- 1. NOW YOU CAN USE 2 DIFFERENT FLAVORS OF PUDDING AND LIKE PUT SO MUCH CHOC PUDDING ON TOP[PUT IN FIRST] THEN THE OTHER FLAVOR THEN THE CHOC AGAIN. AND ALWAYS PUT THE LONG STEM HANDLES ON THEM BEFORE YOU PLACE IN FREEZER.
- 2. MAKE THE PUDDING ACCORDING TO DIRECTTIONS. THEN FOLLOW THE TOP DIRECTIONS. THEN PLACE IN FREEZER OVER NITE. I HAD SEVERAL POPCYCLE MAKER CONTAINERS, AND ALWAYS HAD THESE AND THE HOMEMADE POPCYCLES MADE FOR THE KIDS EVERY DAY.
- 3. THEN THE NEXT DAY WHEN THE KIDS WANT A SNACK GIVE THEM 1 OF THESE. TRY 1 YOURSELF. THEY ARE PRETTY DARN GOOD. AND I DON'T THINK THEY MAKE THEM ANY MORE.
- 4. YOU CAN FIND THE POPCYCLE PLASTIC MAKERS AT WALMART. TUPPERWARE USED TO MAKE THEM. I HAD BOTH. YOU WANT THE ONES WITH THE LONG STEM AND HANDLE.
- 5. WHEN YOU TAKE IT OUT, JUST RUN A LITTLE HOT WATER OVER THE BASE OF IT FOR IT TO COME OUT SMOOTH. ENJOY.
GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS
Steps:
- MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
- POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
- WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS
GRACE123'S MOUNDS PUDDING POPS
EVERYONE LOVES MOUNDS CANDY BARS NOW THEY HAVE THE PUDDING WHY NOT HAVE THEM IN PUDDING POP FORM!!!!!!!
Provided by Grace Camp @grace123
Categories Puddings
Number Of Ingredients 4
Steps:
- MAKE PUDDING ACCORDING TO DIRECTIONS. ADD COOL WHIP WILL MAKE IT CREAMIER
- WHEN STARTING TO THICKEN POUR INTO PUDDING POP HOLDERS
- PLACE INTO FREEZER TO FREEZE
- WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THESE. ITS STILL SUMMER AND IT A COOL REFREASHING TREAT
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