Graces Chicken Casserole Recipes

Steps:

• Boil chicken breasts for 50 minutes, or until cooked through.
• Place on a platter to cool, and reserve broth.
• Prepare stuffing mix according to package directions.
• Spread in a 9x13 baking dish.
• When chicken cools,remove skin and tear into medium strips.
• Layer on prepared stuffing.
• In a 2 quart.
• saucepan,melt remaining 1 stick of butter;blend in flour and seasonings with a whisk,about 3 minutes.
• Add reserved broth slowly,and cook and stir until mixture thickens.
• Stir a small amount of the hot mixture into the beaten eggs,then pour the eggs into the hot mixture,and pour over the chicken and stuffing.
• Bake in a 325 oven for 1 hour,or until knife inserted in the center comes out clean.
• Let stand at least 5 minutes before serving.
• Serve with mushroom sauce.

Steps:

• Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
• In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
• If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Steps:

• Pour the can of white wine and chicken stock (good slosh) into a casserole pot. Add the tarragon, salt and pepper (I usually do about 20 twists) then as many grapes as you want. Usually the more you have, the better.
• Heat a frying pan and melt the butter, along with the chopped onion and celery. Cook until they're soft (2 minutes or so). Drain them using a metal spoon with holes before placing them into a large casserole pot.
• Next, put the flour in a glass dish and add the sausages and chicken.
• Make sure all sides of the meat are coated with flour, and the sausages have been pricked with a knife. The reason for doing this is so that they get sealed so wont lose their flavours when being cooked.
• Put them in the frying pan and you may need to add a little more olive oil. Fry them lightly, just so they are turning brown before transferring them to the casserole pot.
• Mix the meat with the juice in the pot just to spread it out, and place in an oven at 150oC for 2-3 hours. This will mean it can simmer and usually you will find the longer you leave it, the fruitier it will become as the grapes have had a chance to expel all their juices. You could turn up the temperature if in a hurry, and leave it in for an hour. The nice thing is, it is so versatile!
• Leave to stand afterwards for about 10 minutes, then serve either with rice or new potatos. Enjoy :).