Graces Heavenly Hash Brownies Recipes

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HEAVENLY HASH BROWNIES

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 12



Heavenly Hash Brownies image

Steps:

  • Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
  • Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

GRACE'S HEAVENLY HASH BROWNIES

I HAVE LOTS OF RECIPIES FOR DIFFERENT WAYS TO MAKE BROWNIES I MADE THEM FOR BAKE SALES AND FOR HOME

Provided by Grace Camp @grace123

Categories     Chocolate

Number Of Ingredients 5



GRACE'S HEAVENLY HASH BROWNIES image

Steps:

  • PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
  • NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
  • POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
  • LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.

- 1 box of duncan hines brownie mix, about 1 cup peanutbutter chips.
- 1 box of instant choc pudding. caramel pieces cut in to 4's about 1 cup.
- marshmallow minies about 1 1/2 cups. 1 cup choc chips
- 1cup chopped walnuts. 1 tub fudge frosting.
- 1cup white choc chips. ingredients to make brownie mix ur batter should not be thin. if its thin everything will fall to bottom of brownies

HEAVENLY HASH BROWN CASSEROLE

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9



Heavenly Hash Brown Casserole image

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

HEAVENLY HASH BROWNIE

Provided by My Food and Family

Categories     Bars & Squares

Time 1h25m

Number Of Ingredients 13



Heavenly Hash Brownie image

Steps:

  • Beat eggs well by hand. Then in order add other cake ingredients.
  • Bake for 30-35 minutes at 350°F.
  • Cover entire cake with mini marshmallows while still hot*. Mix together icing ingredients, ice cake and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 eggs
2 cups sugar
1 1/2 cups self rising flour
2 cups pecans
4 Tbsp cocoa
4 Tbsp melted butter
8 Tbsp evaporated milk
ICING
1 bag mini marshmallows
1 box powdered sugar
8 Tbsp evaporated milk
4 Tbsp butter, softened
4 Tbsp cocoa

HEAVENLY HASH BROWNIES RECIPE

Provided by á-24734

Number Of Ingredients 16



Heavenly Hash Brownies Recipe image

Steps:

  • Melt butter and stir in cocoa. In a mixing bowl, beat eggs and add sugar. Beat in melted butter and cocoa mixture, then add flour, vanilla and salt. Stir in nuts. Bake at 350 degrees for 20-25 minutes in a greased and floured 8 x 8 inch pan. A toothpick inserted in center should come out almost clean. While brownies bake, mix butter, milk, powdered sugar and cocoa in the top of a double boiler over boiling water. Stir in nuts. When brownies are baked, spread or place marshmallows over them. Pour chocolate sauce on top. Cool and cut into squares. Yields 16.

Brownies:
1/2 Cup Butter
2 Tbs. Cocoa
2 Eggs
1 Cup Sugar
3/4 Cup Flour
1 tsp. Vanilla
Pinch of Salt
1/2 Cup Unsalted Nuts, chopped
Chocolate Sauce:
1/4 Cup Butter
6 Tbs. Evaporated Milk
3 Cups Powdered Sugar
3 Tbs. Cocoa
1/2 Cup Unsalted Nuts
6 oz. Miniature Marshmallows or 20 regular, cut in half

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