GRACE'S JIFFS HAZAL NUT/ CARAMEL NO BAKES
TRIED THIS 1 TODAY WAS PRETTY GOOD. A LIL GOOY BUT GOOD
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 9
Steps:
- IN DOUBLE BOILER MELT HAZAL NUT PEANUT BUTTER AND CARAMEL AND SEMI SWEET CHOC CHIPS TIL SMOOTH. ADD MILK AND STIR TIL SMOOTH
- ADD POWDERED SUGAR AND OATMEAL TIL OATMEAL IS FULLY COVERED WITH MIXTURE. THEN DROP BY TABSPFULS ONTO COOKIE SHEET LINED WITH WAX PAPER SPRAYED LITELY WITH PAM. I PUT MINE IN FRIDGE FOR A FASTER SET ABOUT 30 MINS
- WHILE IN FRIDGE CUT WAX PAPER TO SHAPE OF PLATE AND SPRAY LITELY WITH PAM. THEN SPRAY TURNER U R GOING TO USE WITH PAM, TO LIFT THEM OFF COOKIE SHEET WITH AND PLATE
GRACE'S PEANUT BUTTER RICE CRISPIES-NO BAKES
i've made alot of different versions of "no bakes' the ideas r endless lol
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 5
Steps:
- in double boiler melt peanut butter chips and peanut butter. stir til smooth. then add milk stir til smooth.
- add powdered sugar and rice crispies 1 cup at a time til its thick and rice crispies r covered in mixture
- drop by tabspfuls onto cookie sheet lined with wax paper i place mine in fridge til its set. about 30 mins. take out and plate
GRACE'S HAZAL NUT NO BAKES
been experimenting with a lot of different ways of making no bakes. want to set up a table with some of my baked goods and beads i've made. and run off some of my turkey day and christmas recipes and new years and no bakes and get the hole puncher out and put them in a note book to take when i set up my table.
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 6
Steps:
- in double boiler melt peanut butter hazal nut and choc chips til smooth
- add 1/2 can sweetened con milk stirring as u add it til smooth
- add powdered sugar and oatmeal stir til thick and oats r completely covered
- drop by wooden spoonfuls onto cookie sheet with wax paper
- i place them in fridge til set. then take them out and plate and serve. hope u like it
GRACE'S CRUNCHY PEANUT BUTTER NO BAKES
i had crunchy pb in the cabnet amd thought "why not?" lol so here goes hope u all like them
Provided by Grace Camp @grace123
Categories Other Snacks
Number Of Ingredients 7
Steps:
- now melt peanut butter in microwave[if u stir pb chips in with peanut butter it shouldn't burn] let melt real good and stir.
- when smooth add the few small dashes/splashes of reg milk stir til smooth. then stir in ur sugars and blend well then add the oatmeal.
- when oatmeal is totally covered in pb mixture and thick, drop by tabspfuls onto cookie sheet lined with wax paper
- i place mine in the fridge til set then take out and plate. hope u like theses
NO-BAKE CHOCOLATE HAZELNUT THUMBPRINTS
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes., Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-HAZELNUT SPREAD NO-BAKES
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Provided by Plaidipus
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Line an 8-inch baking dish with aluminum foil.
- Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
- Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
- Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 110.9 mg, Sugar 18.7 g
NO-BAKE PEANUT BUTTER COOKIES III
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g
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- Before getting started, make sure to gather all of your ingredients and measure everything out. Line a couple of large baking sheets with parchment paper (I like to just line my countertop with a large sheet of parchment paper, if your countertop is heat resistant you can also do this instead) and set aside.
- Place the butter, sugar, and milk in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil (the top should be completely covered in bubbles and bubbling vigorously) and allow to boil for 60 seconds (make sure to set a timer!) without stirring.
- Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
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