Graces No Bakes Cookiescandy Recipes

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GRACE'S NO BAKES COOKIES/CANDY

I GOT THIS IDEA IN MY MIND AFTER SEEING THE REESES RICE CRISPIES. THET GOOD TO DON'T IF ITS ON JUSTAPINCH SOMEWHERE IF NOT LET ME KNOW AND I'LL POST IT. ONLY I DON'T KNOW WHO TO GIVE THE CREDIT TO

Provided by Grace Camp @grace123

Categories     Chocolate

Number Of Ingredients 3



GRACE'S NO BAKES COOKIES/CANDY image

Steps:

  • IN DOUBLE BOILER MELT THE REESES PB CUPS THEN FOLD IN PEANUT BUTTER UNTIL WELL BLENDED.
  • ADD A CUP OF OATMEAL 1 AT A TIME MIX WELL. IF U CAN ADD A LIL MORE OK. BLEND WELL.
  • ON WAX PAPER DROP BY TABLESPS FULLS OR PLACE IN BAKING DISH LITELY SPRAYED WITH PAM. TO MAKE THEM INTO BARS
  • I WOULD PLACE THEM INTO THE FRIDGE TO SET FASTER. THEN TAKE OUT AND PLATE FOR THE DROPED STYLE. OR CUT INTO SQRS, AND PLATE.
  • HOPE LIKE MY VERSION TO ME IT SEEMS FASTER.

- 10 reeses peanut butter cups
- 3-4 tabsps of peanut butter
- 4 cups of instant oatmeal[not cooked]

NO-BAKE COOKIES

These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.

Provided by Margaux Laskey

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 3 dozen cookies

Number Of Ingredients 8



No-Bake Cookies image

Steps:

  • Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
  • Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.

1 3/4 cups/350 grams granulated sugar
1/2 cup/120 milliliters whole milk
1/2 cup/115 grams unsalted butter (1 stick)
1/3 cup/30 grams unsweetened cocoa powder
1/2 teaspoon fine sea salt
3 cups/280 grams quick-cooking oats
2/3 cup/160 milliliters smooth or crunchy peanut butter (not natural)
1 teaspoon vanilla extract

GRANDMA'S CLASSIC NO-BAKE COOKIES

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7



Grandma's Classic No-Bake Cookies image

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

GRACE'S COOKIES RECIPE BY TASTY

Here's what you need: oats, vanilla yogurt, brown sugar, salt, whole egg, egg yolk, chocolate chips, slightly browned butter

Provided by Grace O'Brien

Yield 7 servings

Number Of Ingredients 8



Grace's Cookies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
  • Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
  • To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
  • Fold in chocolate chips.
  • Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
  • Bake for 10 minutes or until golden.
  • Serve warm.

Nutrition Facts : Calories 297 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams

1 cup oats
½ cup vanilla yogurt
5 tablespoons brown sugar
salt, a pinch
1 whole egg
1 egg yolk
⅓ cup chocolate chips
½ cup slightly browned butter

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