GRACE'S NO BAKES COOKIES/CANDY
I GOT THIS IDEA IN MY MIND AFTER SEEING THE REESES RICE CRISPIES. THET GOOD TO DON'T IF ITS ON JUSTAPINCH SOMEWHERE IF NOT LET ME KNOW AND I'LL POST IT. ONLY I DON'T KNOW WHO TO GIVE THE CREDIT TO
Provided by Grace Camp @grace123
Categories Chocolate
Number Of Ingredients 3
Steps:
- IN DOUBLE BOILER MELT THE REESES PB CUPS THEN FOLD IN PEANUT BUTTER UNTIL WELL BLENDED.
- ADD A CUP OF OATMEAL 1 AT A TIME MIX WELL. IF U CAN ADD A LIL MORE OK. BLEND WELL.
- ON WAX PAPER DROP BY TABLESPS FULLS OR PLACE IN BAKING DISH LITELY SPRAYED WITH PAM. TO MAKE THEM INTO BARS
- I WOULD PLACE THEM INTO THE FRIDGE TO SET FASTER. THEN TAKE OUT AND PLATE FOR THE DROPED STYLE. OR CUT INTO SQRS, AND PLATE.
- HOPE LIKE MY VERSION TO ME IT SEEMS FASTER.
NO-BAKE COOKIES
These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.
Provided by Margaux Laskey
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
- Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
GRACE'S COOKIES RECIPE BY TASTY
Here's what you need: oats, vanilla yogurt, brown sugar, salt, whole egg, egg yolk, chocolate chips, slightly browned butter
Provided by Grace O'Brien
Yield 7 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and in a medium bowl, mix together oats and vanilla yogurt.
- Let the mixture sit for 20 minutes, then add brown sugar and melted butter. Mix well.
- To this mixture, add salt and vanilla essence and mix. Then, add egg, egg yolk, and mix well.
- Fold in chocolate chips.
- Grease a medium-sized baking tray. Then, take a small handful of the dough/batter, form a circle, place on the tray and press down into the shape of a cookie. Repeat with remaining dough.
- Bake for 10 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 297 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
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