GRACE'S SOUTHERN FRIED SWEET CAKES
THEY TASTE GREAT!! U CAN EAT THEM BY THIER SELVES OR A LIL JELLY OR JAM.PB WHAT EVER U LIKE
Provided by Grace Camp @grace123
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- MIX ALL DRY INGREDIENTS IN BOWL. THEN STIR IN WET INGREDIENTS, SHOULD BE THICK
- HAVE A PLATE OF BAKING MIX NEXT TO BOWL TO ROLL THEM IN AND PLACE A SPOONFULL IN THEN ROLL IT IN BAKING MIX AND PAT LIKE A BISCUIT
- PLACE ON HOT GRIDDLE. BROWN ON BOTH SIDES LET COOK THREW A FEW MINS ON EACH SIDE
- PLACE ON PLATE PUT JELLY JAM OR PB ON IT OR EAT IT BY IT SELF
MICHAEL'S GREAT-GRANDMOTHER'S FRY CAKES
My husband believe it or not makes this recipe. It has been handed down from his Great Grandparents!! **Note: you have to use real buttermilk liquid in this. I try it with powdered buttermilk and the recipe wasn't the same.
Provided by Nikki Kate
Categories Breakfast
Time 33m
Yield 30 Fry Cakes, 30 serving(s)
Number Of Ingredients 10
Steps:
- Oil temperature should be at 375 degrees F.
- Add baking soda to the buttermilk. Let set while preparing the next steps.
- In a large bowl mix the sugar, crisco and egg.
- Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
- Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
- Turn dough onto a floured surface and knead until it springs back when pushed inches.
- Roll out, cut with a doughnut cutter.
- Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
- Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
- Drain on paper towels.
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