Graham Cracker Fudge Recipes

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GRAHAM CRACKER FUDGE

I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.

Provided by Sweet PQ

Categories     Candy

Time 15m

Yield 64 1" pieces

Number Of Ingredients 9



Graham Cracker Fudge image

Steps:

  • Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  • Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  • Remove from heat and add the butter.
  • Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  • Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1

2 ounces unsweetened baking chocolate, chopped up (to melt faster)
1 cup evaporated milk
2 cups sugar
1/4 teaspoon salt
1 tablespoon butter
24 marshmallows, quartered
3 cups graham cracker crumbs (make sure they are "fine")
1 cup walnuts, roughly chopped
1 teaspoon vanilla

CRACKER FUDGE

Make and share this Cracker Fudge recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 4



Cracker Fudge image

Steps:

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

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