Redcurryhummus Recipes
RED CURRY HUMMUS
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Provided by Melanie B.
Categories Beans
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
- Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
- Taste for seasoning and serve with fresh warm pitas or flat bread.
Nutrition Facts : Calories 112, Fat 7.8, SaturatedFat 1.1, Sodium 254.8, Carbohydrate 9.1, Fiber 1.9, Sugar 0.1, Protein 2.2
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
CURRIED HUMMUS
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce.
Provided by Buckeye Chris
Categories Spreads
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Crush or mince garlic ahead of time before adding other ingredients to the food processor so that the garlic is evenly distributed.
- Add all ingredients to your food processor and process until mixture has a smooth texture (about a minute). You may need to stop half-way through to scrape the sides of the bowl with a spatula so that larger chunks are pureed.
- With spatula, remove humus to your serving bowl and chill for two hours to set-up the flavors for maximum taste.
- Serve on toasted pita bread, as a vegetable dip or on top of your favorite crackers.
Nutrition Facts : Calories 262.3, Fat 11.4, SaturatedFat 1.5, Sodium 591.3, Carbohydrate 31.9, Fiber 9.1, Sugar 5.4, Protein 10.4
RED PEPPER HUMMUS
Provided by Heidi Dalzell
Categories Condiment/Spread Food Processor No-Cook Picnic Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Chickpea Bell Pepper Healthy Vegan Sesame Bon Appétit Pennsylvania
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
More about "redcurryhummus recipes"
CURRY HUMMUS RECIPE - PINCH OF YUM
2 14 – ounce cans chickpeas, drained and rinsed. 1/2 cup coconut milk (more as needed) 1 1/2 tablespoons red curry paste. 1 tablespoon curry …
From pinchofyum.com
5/5 (14)Total Time 10 minsCategory DipCalories 243 per serving
From pinchofyum.com
5/5 (14)Total Time 10 minsCategory DipCalories 243 per serving
ROASTED RED PEPPER HUMMUS RECIPE | THE MEDITERRANEAN …
Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning,if needed. Run the processor again to …
From themediterraneandish.com
4.9/5 (40)Calories 362 per servingCategory Appetizer
From themediterraneandish.com
4.9/5 (40)Calories 362 per servingCategory Appetizer
THE 15 BEST HUMMUS RECIPES
Black Bean Hummus. The Spruce. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus …
From thespruceeats.com
Author Cathy Jacobs
From thespruceeats.com
Author Cathy Jacobs
16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
Photo By: Marshall Troy ©FOOD NETWORK : 2012,Television Food Network,G.P. Moroccan-Inspired Carrot Hummus Dip Photo By: Kate Mathis
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ROASTED RED PEPPER HUMMUS IN CUCUMBER CUPS - FOOD NETWORK …
For the hummus: In a food processor, combine the peppers, tahini, lemon juice, cumin, salt, cayenne pepper if using, beans and garlic. Blend until smooth, scraping down the sides of the bowl if needed. Season with salt if needed. Transfer the hummus to a small bowl. Step 2. Run the tines of a fork down the length of each cucumber several times ...
From foodnetwork.ca
From foodnetwork.ca
EASY VEGAN CURRIED HUMMUS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Place the drained chickpeas in a food processor or blender and add the lemon juice, garlic cloves, and olive oil and pulse just to combine. Then add the curry powder, cumin, turmeric, jalapeno pepper and a bit of salt, and process again until smooth and creamy.
From thespruceeats.com
From thespruceeats.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
From tripadvisor.com
BEST ROASTED RED PEPPER HUMMUS RECIPE - GOOD HOUSEKEEPING
Heat broiler. Place pepper, cut sides down, on a rimmed baking sheet and broil until charred, 4 to 5 minutes. Transfer to a bowl, cover, and …
From goodhousekeeping.com
From goodhousekeeping.com
CURRY HUMMUS RECIPE - THE MOUNTAIN KITCHEN
1 clove garlic grated. 1 teaspoon sea salt. 1 pinch cayenne pepper for extra heat (optional) Instructions. Blend all the ingredients in a food processor until smooth. Notes. If you find the hummus is too thick, you can blend in a small amount of water or oil to help loosen it up a bit. Recipe adapted from Pinch of Yum.
From themountainkitchen.com
From themountainkitchen.com
EASY ROASTED RED PEPPER HUMMUS - THE BUSY BAKER
Let cool. Remove the stems and seeds. Add the roasted red peppers to the bowl of a food processor fitted with the blade attachment. If using jarred peppers, use approximately the equivalent of 2 bell peppers. Add the chickpeas, garlic, tahini, lemon juice, and chili flakes to the food processor. Blend on high speed and drizzle the olive oil in ...
From thebusybaker.ca
From thebusybaker.ca
ROASTED RED PEPPER HUMMUS - AHEAD OF THYME
Place chopped red pepper, chickpeas, reserved liquid, tahini, olive oil, lemon juice, garlic, paprika and salt, in a blender or food processor. Puree until well blended and creamy. Serve. Pour the hummus into a bowl and drizzle some olive oil on top. Garnish with reserved chickpeas, roasted sesame seeds, and a sprinkle of paprika.
From aheadofthyme.com
From aheadofthyme.com
WICKED CRISPS RED CURRY HUMMUS, 4 OZ : AMAZON.CA: GROCERY
RED CURRY HUMMUS - CLUB HOUSE FOR CHEFS
Bring to a boil Thai Kitchen Coconut Milk, Thai Kitchen Red Curry Paste and Ponzu sauce, reduce heat and simmer sauce for 5 minutes. Remove sauce from heat and chill. In a food processor puree the chick peas with lime juice and red curry sauce. Slowly add olive oil. Remove hummus from food processor and fold in the finely chopped cilantro ...
From clubhouseforchefs.ca
From clubhouseforchefs.ca
GREEN PEA CURRY HUMMUS - MINIMALIST BAKER RECIPES
Fill a medium saucepan with 1/2 -1 inch of water and place peas in a steamer basket over the water. Steam until vibrant green, then carefully remove steamer basket from heat. Allow peas to cool. Heat a medium skillet over medium heat. Once hot, add 1 Tbsp olive oil, shallot, and garlic.
From minimalistbaker.com
From minimalistbaker.com
WHAT IS HUMMUS? AND HOW TO MAKE HUMMUS. - FOOD …
Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini sesame paste and an acid, typically lemon juice. While hummus usually has garlic now, centuries ago it did not ...
From foodnetwork.com
From foodnetwork.com
5 TASTY WAYS TO USE HUMMUS (THAT AREN’T DIP) - FOOD NETWORK …
1. Combine chickpeas, garlic and olive oil in a blender, food processor, or a bowl if you’re using a hand blender. 2. Purée the ingredients until everything becomes a smooth and velvety texture, with all the lumps gone. If the mix is too thick, thin it out with a bit of water. 3. Add salt and lemon juice to taste.
From foodnetwork.ca
From foodnetwork.ca
CURRY HUMMUS - A VIRTUAL VEGAN
Homemade curry hummus is so easy to make and tastes way better than storebought hummus. Here's how it's done in a couple of easy steps: Step 1 - Add all of the ingredients (except the raisins and almonds) to a food processor. Step 2 - Process until smooth, scraping down the sides a couple of times and add more liquid (olive oil, aquafaba or ...
From avirtualvegan.com
From avirtualvegan.com
EATING HUMMUS RIGHT: A TOP 10 LIST OF OUR FAVORITE HUMMUS SNACKS
Nutrition Bowls. One of our favorite healthy hummus snacks is the up-and-coming nutrition bowl. A new foodie favorite, these bowls contain veggies, grains, hummus, and even eggs or meat! For a few inspiring ideas, check out these bowls by @thecuttingveg, @berryavolicious, and @bowlthoughts! 5. Warm Pita.
From hopefoods.com
From hopefoods.com
RED CURRY HUMMUS | WICKED CRISPS | DELICIOUSLY DECEPTIVE NUTRITION
Red Curry Hummus. There’s something magical about having it all, in one little crisp: wicked good nutrition AND wicked great taste. It’s almost like being transported to a world of frolicking unicorns and perpetual good hair days. Where everything you eat is deliciously naughty and refreshingly good for you. Of course, that world doesn’t ...
From wickedcrisps.com
From wickedcrisps.com
WHAT TO EAT WITH HUMMUS: 17 CREATIVE IDEAS - THE …
Simply boil the eggs, and slice them lengthwise. Scoop out the egg yolk with a spoon, mix it with hummus, and then dollop it back into the egg whites. Serve with a sprinkling of smoked paprika and you’re set to dig in! 2. Falafel. Falafel is an excellent food to pair with hummus as they’re both made with chickpeas!
From thekitchencommunity.org
From thekitchencommunity.org
EASY THAI RED CURRY HUMMUS – THE CRAVER'S GUIDE
Ingredients. 1 Can Chickpeas 4 Tbsp Tahini 5 Tbsp Coconut Milk 2 Tbsp Yogurt 2 1/2 Tbsp Mekhala Red Curry Paste 1 Clove Garlic 1 Tsp Cumin 1/2 Tsp Fish Sauce
From thecraversguide.com
From thecraversguide.com
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
STEP 2: Puree the chickpeas on their own in the food processor until they become powder-like. STEP 3: Add the remaining three ingredients and process together, running the machine for 4-5 minutes until the mixture is smooth and creamy. You may need to stop the food processor from time to time to scrape down the sides.
From feelgoodfoodie.net
From feelgoodfoodie.net
WHAT TO EAT WITH HUMMUS (22+ TASTY IDEAS!) – NUTRICIOUSLY
Here are some ideas for (mostly) quick and easy sandwiches, toasts, pitas and even flatbreads with hummus! Suggested recipes. Quick Hummus Avocado Sandwiches. 15-Minute Ultimate Hummus Sandwich. Rainbow Roasted Veggie & Hummus Sandwiches. Beetroot Hummus & Avocado Toast.
From nutriciously.com
From nutriciously.com
RED CURRY HUMMUS - GIMME SOME OVEN
Use green curry paste: Swap in Thai green curry paste in place of red to make a green curry hummus. (I recommend starting with 1 tablespoon, then you can always add more to taste.) Use fresh ginger: Use 2 to 3 teaspoons fresh ginger in place of ground ginger. Blend in herbs: Blend some of the fresh herbs directly into the hummus instead of (or ...
From gimmesomeoven.com
From gimmesomeoven.com
THAI RED CURRY HUMMUS - SMART NUTRITION WITH JESSICA PENNER, RD
5 cloves garlic. 1 tsp salt. Instructions. Place all ingredients in blender or food processor. Blend or process to desired consistency. Calories: Author: Jessica Penner, RD. [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true ...
From smartnutrition.ca
From smartnutrition.ca
SWEET CURRY HUMMUS RECIPE - SMART NUTRITION WITH JESSICA …
Live. 00:00. 00:35. 00:35. why this sweet curry hummus is a smart choice. Not only is hummus nourishing, a good source of iron, healthy fat, and protein, it’s also super convenient and versatile! With hummus in the fridge you can slather it on a sandwich, make a wrap, or use it as a dip for veggies or crackers!
From smartnutrition.ca
From smartnutrition.ca
THE BEST HUMMUS I HAVE EVER HAD! | THE RECIPE CRITIC
Let’s Make Some Hummus: Blend Together: In a food processor combine olive oil and tahini and pulse until smooth. Add in chickpeas, lemon juice, garlic, water, and salt. Pulse until smooth. Serve: Pita, veggies or chips are great for dipping.
From therecipecritic.com
From therecipecritic.com
THE BEST HUMMUS RECIPE BETTER THAN STORE BOUGHT! - CAFE DELITES
Drain chickpeas in a fine mesh strainer under cool running water until water runs clear, about 20 seconds. Transfer chickpeas to a food processor with tahini, lemon juice, olive oil, garlic, cumin, salt and pepper. Process until smooth, scraping down the sides with a spatula when the hummus gets stuck to the walls of the bowl. Process once more.
From cafedelites.com
From cafedelites.com
ROASTED RED PEPPER HUMMUS {CREAMY DIP!} - FEELGOODFOODIE
Blend them alone until they become powder-like, scraping down the sides as needed. Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Add roasted red bell peppers to the food processor and process until creamy and well blended.
From feelgoodfoodie.net
From feelgoodfoodie.net
SWEET AND SPICY CURRY HUMMUS | AMBITIOUS KITCHEN
Drain the chickpeas over a colander, reserving the liquid in a bowl. Skip to step 5 if not removing the skins from the chickpeas. To remove the skins for creamier hummus: rinse the chickpeas and add them to a small microwave-safe bowl. Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds.
From ambitiouskitchen.com
From ambitiouskitchen.com
RED LENTIL CURRY HUMMUS - THE BUSY BAKER
Add the chickpeas, red lentils, curry paste, tahini, garlic, curry powder, lemon juice and olive oil to a food processor or high powered blender. Add about 2 pinches of salt and a pinch of pepper and blend on high speed until the mixture is completely blended and smooth. You may need to scrape down the sides a few times to ensure everything is ...
From thebusybaker.ca
From thebusybaker.ca
HOW TO MAKE HEALTHY RED LENTIL HUMMUS - PREVENTION
Directions. Cook red lentils per package directions; reserve 1/2 cup cooking liquid and transfer lentils to food processor. Add garlic, tahini, lemon zest, lemon juice, cumin, coriander, salt, and ...
From prevention.com
From prevention.com
THAI RED CURRY HUMMUS RECIPE (OIL FREE, VEGAN, LOW FAT)
Thai Red Curry Hummus recipe (Oil free, Vegan, low fat) January 22, ... I’m Jen. I created PlantBasedRecipe.com to help readers live a whole food plant-based life for the benefit of the planet, animals, and their own health. Most of the recipes you will find here are simple, affordable, and contain whole, unprocessed ingredients. All recipes are of course completely …
From plantbasedrecipe.com
From plantbasedrecipe.com
IS HUMMUS GOOD FOR YOU? - CONSUMER REPORTS
Place all ingredients in food processor and blend until smooth. If too thick, add 1 or 2 tbsp. water. Makes about 1½ cups. Don't Fear the Fat. A common mistake many people make when trying to ...
From consumerreports.org
From consumerreports.org
CREAMY DREAMY HUMMUS - CANADA'S FOOD GUIDE
30 mL (2 tbsp) water (or more as desired) 1 clove garlic, minced. In a food processor bowl, combine chickpeas, tahini and cumin. Pulse until coarse. Add broth, lemon rind and juice and water, adding more as necessary to make a smooth textured hummus. Whirl until very smooth.
From food-guide.canada.ca
From food-guide.canada.ca
25 DIFFERENT WAYS TO EAT HUMMUS. #5 IS ABSOLUTLEY AUTHENTIC!
4. Quinoa and Hummus Scrambled Eggs. Face it, scrambled eggs can get to be a really boring breakfast choice. Try this recipe, and experience scrambled eggs in a whole new way! 5. Authentic Middle Eastern Hummus. If you are going to eat hummus, you have to try this authentic hummus recipe.
From lifehack.org
From lifehack.org
MENU
10 WAYS TO EAT HUMMUS THAT WILL MAKE YOU LOVE IT EVEN MORE
3. Dip pita chips in hummus. PIN IT. Andrea Leelike. Hummus is a healthy alternative to your usual chip dip. Stick with pita chips for a Mediterranean-inspired snack, but all chips will taste better dipped in hummus. 4. Make hummus mashed potatoes. PIN IT.
From spoonuniversity.com
From spoonuniversity.com
HOW TO EAT HUMMUS FOR DINNER | EPICURIOUS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
CREAMY CURRY HUMMUS RECIPE: A HEALTHY SNACK - COOKIN CANUCK
In the bowl of a food processor or heavy-duty blender, combine all of the ingredients. Puree until smooth, scraping down the sides as needed. Transfer to a serving bowl, and serve with crackers and/or fresh raw vegetables. Other healthy snacks options: Greek Chicken Pinwheel Sandwiches Creamy White Bean Dip with Parmesan Cheese & Sage . …
From cookincanuck.com
From cookincanuck.com
THE BEST HUMMUS RECIPE! | GIMME SOME OVEN
Instructions. Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth. Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.
From gimmesomeoven.com
From gimmesomeoven.com
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. Add the roasted peppers and continue to process for 1 to 2 minutes or until smooth.
From inspiredtaste.net
From inspiredtaste.net
HUMMUS RECIPES | ALLRECIPES
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health …
From allrecipes.com
From allrecipes.com
WHAT TO EAT WITH HUMMUS: A LIST OF THE PERFECT PAIRINGS
Celery and hummus. Sugar snap peas. Thinly sliced, baked sweet potato. Cauliflower. Sliced Radishes. Asparagus. Jicama. Sweet and salty make some of the best flavor combinations - popcorn, salted caramel, the list goes on. It might be a bit surprising, but one of the best things to dip in hummus is fruit.
From tofubud.com
From tofubud.com
You'll also love