CHRISTMAS GRAHAM HOUSES
Bring some holiday magic to your home with these cute creations. They're so easy to build and decorate with candies that your little elves can join in the fun. Serve them as a sweet snack or use to decorate.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 houses (2 tall and 2 short).
Number Of Ingredients 4
Steps:
- Using a serrated knife, cut 10 crackers in half to make 20 squares. Cut four of the squares diagonally in half to make eight triangles., Empty frosting into a large bowl; gradually beat in confectioners' sugar. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #4 round pastry tip. Fill bag two-thirds full with frosting mixture., For each roof (make four), pipe a strip of frosting along three edges of two of the squares. Pipe a strip of frosting along short edges of two of the triangles. Hold triangles upright with unfrosted edges at the bottom. Place squares on top of the triangles, lining up edges to make a sloped roof (unfrosted edges should be at the bottom). Let stand 1 hour to set., For each short house (make two), pipe frosting on two opposite edges of four of the squares. Join frosted edges to form walls. For each tall house (make two), pipe frosting on long edges of four rectangles; join to form walls., Cut remaining cracker to make four doors; attach to houses with frosting. Pipe a thin strip of frosting along bottoms of roofs; place on walls. Decorate as desired. Let stand 2 hours or until set.
Nutrition Facts : Calories 273 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER HOUSE
Twist on the traditional Gingerbread House make with graham crackers. Quicker and more solid for those who are just starting to do gingerbread type houses. Fun for the kids and whole family! Keep in mind that the sky is the limit in terms of what you could put on the house. I've only given a couple of examples. Use your creativity when in the candy aisle!
Provided by FluteDiva64
Categories Toddler Friendly
Time 1h30m
Yield 1 house, 1 serving(s)
Number Of Ingredients 11
Steps:
- Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
- Erect your graham cracker house by sealing the corners with your frosting mixture.
- Let harden for a couple of hours.
- Decorate your house by attaching the candies with the frosting mixture.
Nutrition Facts : Calories 5081.9, Fat 194.1, SaturatedFat 85, Sodium 1488.7, Carbohydrate 865.2, Fiber 24.3, Sugar 672.5, Protein 24.5
HAUNTED GRAHAM CRACKER HOUSE
Steps:
- Arrange the empty cardboard cereal or cracker box upright on a piece of aluminum foil-covered cardboard (you can tape it down to secure it). Tape the top flaps of the box together to form a pitched roof. Frost the whole box with chocolate frosting and then stick on the graham crackers onto the sides and roof of the box. Fill in the cracks by squeezing the frosting through a pastry bag with plain tip (you can also use a plastic bag with a small hole cut from the corner). Draw crooked windows with the frosting and board them up with graham cracker scraps. Shingle the roof with candy corns. To add a porch, glue with the frosting a graham cracker horizontally to the side of the house and support it with licorice or candy sticks. For a backyard graveyard, flatten the marshmallows, snip off the side with scissors and use frosting to stand them up and decorate with "R.I.P.". Add a crooked walkway of Necco wafers and a "Keep Out" sign with a wafer written in frosting. Sprinkle crushed chocolate cookies to fill in the yard and decorate house with candies.
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
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