VEGETABLE KORMA
A creamy vegetarian Indian dish. This is also great with lamb if you don't need it to be vegetarian. Adapted from The Classic 1000 Indian Recipes.
Provided by Aariq Skought
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Puree half the onion with the ginger, garlic, and chilies into a fine paste in a food processor.
- Add the ground spices and mix.
- Chop half the nuts to a fine paste with a food processor, set aside.
- Heat the oil and fry the remaining onion (chopped) over medium heat until browned, stirring frequently.
- Add the spice/onion paste and fry until it starts to smell really good (30 seconds or so). Stir in the veggies with longer cooking times such as potatoes and fry for a while.
- Add nuts, nut paste, and other veggies as cooking times dictate.
- Reduce heat to low and add water (or milk to make it even more rich) and yogurt (whole milk yogurt!). Take care not to overcook the yoghurt, as it will separate and degrade.
- Garnish with cilantro and serve over rice.
Nutrition Facts : Calories 143.1, Fat 11.7, SaturatedFat 2.2, Cholesterol 5.3, Sodium 41.2, Carbohydrate 8.1, Fiber 1.2, Sugar 3.7, Protein 3.1
VEGETARIAN KORMA
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 41.3 g, Cholesterol 81.5 mg, Fat 31.1 g, Fiber 8.4 g, Protein 8.6 g, SaturatedFat 15.3 g, Sodium 1433.9 mg, Sugar 9.3 g
CREAMY VEGGIE KORMA
Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan. Cook onion with the dry spices over a low heat for 5-6 mins until the onion is light golden. Add the chilli, garlic and ginger and cook for 1 min, then throw in the mixed vegetables and cook for a further 5 mins.
- Divide the mixture appropriately between two pans if serving vegetarians and meat eaters. Chop the chicken into small chunks and stir into one pan. Add the stock, dividing between the pans appropriately, and simmer for 10 mins (if only cooking the veggie version in one pan, use 300ml stock; if dividing between two pans, add 250ml to each). Divide the peas, if necessary, and add, cooking for 3 mins more until the veg are tender and the chicken is cooked through.
- Remove from the heat and stir through the yogurt and ground almonds, if using. Serve sprinkled with the toasted almonds and coriander, with basmati rice or naan bread on the side.
Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.42 milligram of sodium
INDIAN VEGETABLE KORMA
From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.
Provided by Jubes
Categories Indian
Time 50m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 22
Steps:
- Soak the raw cashew nuts in the bowling water in a heatproof bowl for 20 minutes.
- Seperately, soak the pounded saffron in the hot milk.
- Blanch the vegetables in a sauce of boiling water. Drain the veges and then plunge them into cold water to stop the cooking process. The cauliflower and beans need to be blanched for 3 minutes. The carrots will need 4 minutes to blanch.
- Using a heavy based saucepan- heat the oil over a medium heat.
- Add the chopped onion, garlic, ginger and chillies. Cook, stirring frequently for 5 to 6 minutes, until the onion is soft.
- Add the coriander and turmeric and cook for one minute.
- Add 3 tablespoons warm water and cook for another 2-3 minutes.
- Add the remaining 3 tablespoons warm water, then cook, stirring frequently, for 2-3 minutes, or until the oil seperates from the spice paste.
- Add the stock, saffron and milk mixture and salt. Bring to the boil.
- Drain the vegetables .
- Add the vegetables and the cooked potatoes to the saucepan and return to the boil. Reduce the heat to low and simmer for 2-3 minutes.
- Meanwhile, put the cashews and their soaking water into a food processor and process until well blended.
- Add the blended cashew mixture to the vegetables and then stir in the cream. Reduce the heat to very low.
- Melt the ghee or butter in a small saucepan over low heat. Add the garam masala and nutmeg and sizzle gentley for 20 to 25 seconds.
- Fold the spiced ghee or butter into the korma mixture.
- Remove from heat and serve.
Nutrition Facts : Calories 401.3, Fat 28.3, SaturatedFat 6.7, Cholesterol 14.9, Sodium 351, Carbohydrate 33.4, Fiber 7.1, Sugar 8.4, Protein 8.8
More about "vegetablekorma recipes"
VEG KURMA | VEGETABLE KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 203Calories 233 per servingCategory Side
- Fine chop onions & tomatoes. Slit chilli and set aside all of these. Cube the veggies to ½ inch sizes and set aside. Keep the potatoes immersed in a bowl of water until used.
- Press SAUTE button and pour oil to the inner pot of Instant pot. Add all the whole spices and saute for 30 seconds.
VEGETABLE KORMA - VEGAN HEAVEN
From veganheaven.org
5/5 (5)Category EntréesCuisine IndianCalories 440 per serving
- Before you start with this recipe: soak the cashews for 1 hour in boiling water from the tea kettle.
- Cut the carrots into half moons, the cauliflower into small florets, and the potatoes into medium-sized cubes. Cook the potatoes for 5 minutes in boiling water. Then add the remaining vegetables and cook them for another 5 minute.
- In a large pan, heat some oil and sauté the onion for 3 minutes until translucent. Then add the garlic and the ginger and cook for 2 more minutes.
VEGETABLE KORMA RECIPE | MYRECIPES
From myrecipes.com
5/5 (17)Total Time 50 minsServings 4Calories 370 per serving
VEGETABLE KORMA RECIPE (VEGGIE KURMA) - VEG VEGAN MEAT
From vegveganmeat.com
VEGETABLE KORMA RECIPE - MASALA HERB
From masalaherb.com
EASY VEGETABLE KORMA - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
EASY VEGETABLE KORMA (VEGAN) - EASY PEASY FOODIE
From easypeasyfoodie.com
VEGAN KORMA | EASY RECIPE - VEGAN ON BOARD
From veganonboard.com
VEGAN VEGETABLE KORMA - FORKS OVER KNIVES
From forksoverknives.com
VEGETABLE KORMA RECIPE (EASY + VEGAN) | THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
CREAMY COCONUT VEGETARIAN KORMA - THE ENDLESS MEAL®
From theendlessmeal.com
TASTIEST VEGETABLE KORMA CURRY - MY FOOD STORY
From myfoodstory.com
VEGETABLE KORMA - EASY VERSION WITH STEP BY STEP DIRECTIONS!
From champagne-tastes.com
VEG KURMA RECIPE (MIXED VEGETABLE KORMA RECIPE, HOTEL STYLE)
From spiceupthecurry.com
VEGETABLE KORMA - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
VEGETABLE KORMA - SLENDER KITCHEN
From slenderkitchen.com
VEGETABLE KORMA RECIPE - VEG KURMA CURRY WITH STEP BY STEP …
From foodviva.com
VEGETABLE KORMA, AN INDIAN CUISINE FAVORITE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
VEGETABLE KORMA - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
VEGETABLE KORMA (VEG KURMA) - URBAN FARMIE
From urbanfarmie.com
VEGETABLE KORMA - I HEART EATING
From ihearteating.com
VEGETARIAN KORMA | GIRL HEART FOOD®
From girlheartfood.com
VEGETABLE KORMA — PATAKS
From pataks.ca
VEGETABLE KORMA — PATAKS
From pataks.ca
VEGGIE KORMA - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
VEGGIE KORMA | JAMIE OLIVER RECIPES
From jamieoliver.com
VEG KURMA RECIPE (VEGETABLE KORMA ON STOVE TOP & INSTANT POT
From cookclickndevour.com
|VEGETABLE KORMA - FOODFOOD
From foodfood.com
VEGETABLE KORMA; ONE OF MY FAVORITE WAYS TO EAT LOTS OF ... - YOUTUBE
From youtube.com
30-MINUTE VEGETABLE KORMA - OH MY VEGGIES
From ohmyveggies.com
KETO VEGETABLE KORMA EASY AND VERY DELICIOUS RECIPE BLOG
From firstcryfood.com
VEGETABLE KORMA | RESTAURANT STYLE | TASTY APPETITE
From tastyappetite.net
VEG KURMA RECIPE | VEGETABLE KURMA | VEG KORMA | VEGETABLE KORMA
From hebbarskitchen.com
VEGETABLE KORMA (EASIEST ONE POT CURRY EVER) - CONTENTEDNESS …
From contentednesscooking.com
VEGETABLE KORMA RECIPE - CHOOSING CHIA
From choosingchia.com
EASY VEGETABLE KORMA | NO DAIRY! | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
THE BEST VEGETABLE KORMA - COOKING WITH ALAN
From cookingwithalan.com
VEGAN VEGETABLE KORMA - RUNNING ON REAL FOOD
From runningonrealfood.com
EASY VEGETABLE KORMA - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
INDIAN VEGETABLE KORMA : VEGHEAD
From veghead.ca
VEGAN KORMA - LOVING IT VEGAN
From lovingitvegan.com
CREAMY INDIAN KORMA RECIPE NO ONION GARLIC - VEGAN RICHA
From veganricha.com
EASY VEGETABLE KORMA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
VEG KURMA RECIPE | VEGETABLE KURMA RECIPE | VEGETABLE KORMA RECIPE
From recipesofhome.com
CREAMY INDIAN VEGETABLE KORMA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
You'll also love