Orange Glazed Bananas Recipes

Steps:

• Preheat the oven to 350 degrees.
• Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
• Brush with the butter.
• Bake, uncovered, for 10 minutes.
• Combine the orange juice, brown sugar, and orange peel and pour over bananas.
• Bake 10 minutes longer.
• Serve with ice cream for a special treat!

Steps:

• Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
• In a bowl, sift together the flour, baking soda, salt, and flax seeds.
• In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
• Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
• Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
• Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
• FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.

Steps:

• In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.