LEMON-GLAZED CANDIED-GINGER COOKIES
Candied ginger brings a sweet heat to these crisp, golden cookies, while lemon gives the glaze a distinct zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 dozen
Number Of Ingredients 13
Steps:
- Sift flour, baking powder, and 3/4 teaspoon salt into a bowl. Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add ginger, and beat for 2 minutes. Beat in egg and vanilla until well combined. Add flour mixture, and then beat on medium-low speed until dough just comes together.
- Shape dough into two 1-inch-thick disks. Wrap tightly in plastic, and refrigerate for at least 1 hour (or up to 3 days).
- Preheat oven to 350 degrees. Roll out 1 disk on a lightly floured surface to 1/4 inch thickness, and cut out 2-inch circles. Place the rounds 1/2 inch apart on parchment-lined baking sheets. Roll out and cut scraps. Refrigerate rounds for 10 minutes.
- Bake, rotating sheets halfway through, until cookies are set and edges are light gold, 12 to 14 minutes. Transfer parchment with cookies to wire racks. Let cool completely. Repeat with remaining dough. (Cookies can be stored for up to 3 days.)
- Whisk confectioners' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes.
LEMON-GLAZED CANDIED-GINGER COOKIES
These are just simply delicious cookies and taste wonderful with a hot cup of tea or coffee for just a little snack -
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Sift flour, baking powder and 1/4 teaspoons salt into bowl. Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add candied ginger, and beat for 2 minutes. Beat in egg and vanilla until well combined. Add flour mixture, then beat on medium-low speed until dough just comes together.
- Shape dough into two 1-inch thick disks. Wrap tightly in plastic and refrigerate for at least 1 hour, or up to 3 days.
- Preheat oven to 350°F Roll out 1 disk on a lightly floured surface to 1/4 inch thickness, and cut out 2-inch circles. Place rounds 1/2 inch apart on parchment-lined baking sheets. Rolls out scraps. Refrigerate rounds for 10 minutes.
- Bake rotating sheets halfway through, until cookies are set and edges are bright gold, 12-14 minutes. Transfer parchment with cookies to wire racks. Let cook completely. Repeat with remaining dough. Cookies can be stored for up to 3 days.
- Whisk confectioners' sugar, lemon zest and juice, honey, water, and pinch of salt in a bowl until smooth. Drizzle glaze over the cooked cookies. Let stand until glaze is set, at least 20 minutes. Glazed cookies can be stored overnight.
Nutrition Facts : Calories 142, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 10.3, Carbohydrate 25.7, Fiber 0.2, Sugar 20, Protein 0.9
GLAZED LEMON AND CRYSTALLIZED GINGER COOKIES
From Cook's Illustrated. I'm planning to make these for this year's Xmas tray - putting it here now for safekeeping. Dough will keep three days in the refrigerator or 2 weeks in the freezer. (Time includes chilling time)
Provided by huskiebear
Categories Dessert
Time 1h30m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Mix sugar, crystallized ginger and lemon zest and process about 30 seconds in food processor.
- Add flour, salt and baking powder and pulse until combined.
- Add butter in chunks and pulse until mixture resembles fine cornmeal.
- In small bowl beat lemon juice, egg yolk and vanilla with fork. Add slowly to ingredients in running food processor. Continue running until mixture forms a ball.
- Turn onto counter and knead briefly to even out dough. Shape into 2 inch diameter log, wrap tightly in parchment and chill for 45 minutes in freezer or 2 hours in refrigerator.
- Slice into 3/8 inch thick discs and bake on parchment paper until centers just begin to color and edges begin to brown - 14-16 minutes.
- Cool 5 minutes on baking sheet, then completely on cooling rack before glazing.
- Make glaze by whisking cream cheese and lemon juice until smooth, then whisking in sugar. Spread about 1 tsp glaze on each cookie and let stand about one hour until glaze is set and dry.
Nutrition Facts : Calories 114.4, Fat 5, SaturatedFat 3.1, Cholesterol 19.7, Sodium 25, Carbohydrate 16.8, Fiber 0.2, Sugar 11, Protein 0.9
GLAZED LEMON COOKIES
Delicious shortbread-like cookies with a sweet-tart lemon glaze! These are a favorite of everyone in my family!
Provided by Groovygal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
- Mix flour, lemon zest, and salt in a separate bowl. Pour over butter mixture; beat until combined.
- Roll dough out on a lightly floured surface and cut into cookies. Arrange on the lined baking sheets.
- Bake in the preheated oven until edges are set and bottoms are golden brown, 12 to 15 minutes. Allow cookies to cool, about 10 minutes.
- While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. Spread glaze over the cookies.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 13 g, Cholesterol 15.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 45.5 mg, Sugar 7.6 g
GLAZED LEMON COOKIES
For the true lemon lover, these crisp cookies are the perfect treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
- Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.
Nutrition Facts : Calories 148 g, Fat 4 g, Protein 1 g
HEALTHIER LEMON-GINGER COOKIES
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Provided by Alberta Rose
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar and canola oil in a large bowl; beat with an electric mixer until smooth and creamy. Add molasses and egg and beat until fluffy. Stir in flour, ginger, baking powder, baking soda, and 1 teaspoon lemon zest; mix until well combined. Use a small cookie scoop to measure out teaspoonfuls of dough; place 2 inches apart on an insulated baking sheet and flatten slightly with a spatula.
- Bake in the preheated oven until edges just start to brown, 12 to 15 minutes; do not overbake.
- Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Meanwhile, mix together icing sugar, margarine, lemon juice, 1/2 tablespoon lemon zest, and 2 tablespoons milk for the glaze. Mix thoroughly until desired consistency, adding more milk if needed. Drizzle glaze onto cooled cookies.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 45.5 g, Cholesterol 13.7 mg, Fat 11 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 30.8 g
More about "lemon glazed candied ginger cookies recipes"
RECIPE 22: LEMON-GLAZED CANDIED-GINGER COOKIES
From natemakescookies.com
Estimated Reading Time 3 mins
LEMON GLAZED CANDIED GINGER COOKIES RECIPES
From recipesforweb.com
LEMON GINGER CREAM SANDWICH COOKIES
From culinaryginger.com
EASY GLAZED LEMON GINGER COOKIES | RENEE'S KITCHEN …
From reneeskitchenadventures.com
GLAZED LEMON-LIME GINGER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LEMON-GINGER SHORTBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON GLAZED GINGER COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
LEMON AND CANDIED GINGER MUFFINS - BAKING BITES
From bakingbites.com
CANDIED GINGER REFRIGERATOR COOKIES WITH LEMON CREAM …
From chezcarrcuisine.com
MARTHA STEWART GLAZED LEMON COOKIES RECIPES
From stevehacks.com
OLD-FASHIONED LEMON GINGER CRINKLE COOKIES - APRIL J HARRIS
From apriljharris.com
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
LEMON-GLAZED CANDIED-GINGER COOKIES | CANDIED GINGER, GINGER …
From pinterest.ca
CANDIED GINGER COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED LEMON AND CRYSTALLIZED GINGER COOKIES - COOK'S ILLUSTRATED
From cooksillustrated.com
CHEWY GINGERBREAD COOKIES WITH LEMON GLAZE - STACIE BILLIS
From staciebillis.com
CANDIED LEMON GINGER COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEMON-GLAZED CANDIED-GINGER COOKIES - CHEFDECUISINE
From chefdecuisine.com
FRIENDSHIP, LIFE AND STYLE: LEMON GLAZED CANDIED GINGER COOKIES
From friendshiplifeandstyle.blogspot.com
LEMON-GLAZED CANDIED-GINGER COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
LOVELY LEMON GINGER SCONES - ONE HOMELY HOUSE
From onehomelyhouse.com
CANDIED GINGER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-GLAZED GINGER COOKIES | BETTER HOMES & GARDENS
From bhg.com
GLAZED LEMON GINGER SCONES - GO GO GO GOURMET
From gogogogourmet.com
LEMON-GINGER CRINKLE COOKIES | LEMONS + ANCHOVIES
From lemonsandanchovies.com
LEMON-GLAZED CANDIED-GINGER COOKIES RECIPE | RECIPE | GINGER …
From pinterest.com
LEMON GLAZED GINGER COOKIES | SYDNEY'SKITCHEN
From insydneyskitchendotcom.wordpress.com
LEMON GLAZED CANDIED GINGER COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
GLAZED LEMON-GINGER SCONES RECIPE | FOOD & WINE
From foodandwine.com
LEMON-GLAZED CANDIED-GINGER COOKIES - LACTO OVO VEGETARIAN …
From fooddiez.com
GINGER & LEMON COOKIES - RECIPE - FINECOOKING
From finecooking.com
LEMON-GLAZED CANDIED-GINGER COOKIES - VEGETARIAN RECIPE FOR ...
From thisvegetarian.com
GINGERSNAP COOKIES WITH LEMON ICING - SATURDAY EVENING POST
From saturdayeveningpost.com
LEMON GLAZED GINGER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
From landolakes.com
LEMON-GLAZED CANDIED-GINGER COOKIES RECIPE | RECIPE | GINGER …
From pinterest.com
GLAZED LEMON-GINGER SCONES - ENGLISH RECIPES
From fooddiez.com
SPICED GINGER COOKIES WITH LEMON GLAZE - SOME THE WISER
From somethewiser.com
LEMON GLAZED GINGER COOKIES | MCCORMICK
From mccormick.com
#15-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
You'll also love