GRAHAM CRACKER PUDDING PIE
Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!
Provided by K
Categories Desserts Pies Slab Pie Recipes
Time 4h15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
- Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 55.2 g, Cholesterol 9.8 mg, Fat 6.7 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 358.3 mg, Sugar 27.3 g
GRAHAM CRACKER PUDDING
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g
GRAHAM CRACKER PUDDING
This is a dish that our family doesn't like to share at family dinners! It is grandma's recipe. I still am trying to master it!!! It is WONDERFUL!
Provided by Indiana Nurse
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in cold milk.
- Beat egg yolks and sugar together.
- Add a little of milk mixture if too thick.
- Add yolk and sugar mixture to milk and gelatin.
- Cook in double boiler until it coats a spoon.
- Stir often as it cooks.
- Cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.
- Put half of crushed crackers in bottom of dish.
- Add cooked mixture.
- Top with rest of crumbs.
Nutrition Facts : Calories 290.1, Fat 7.2, SaturatedFat 3.1, Cholesterol 83.8, Sodium 171.5, Carbohydrate 51, Fiber 0.5, Sugar 40.1, Protein 6
GRAHAM CRACKER PUDDING
I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. To make eggs beat more quickly, add a tiny pinch of salt to the whites.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
- Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
- Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
- Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
- Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.
Nutrition Facts : Calories 704.4, Fat 42.5, SaturatedFat 25.9, Cholesterol 146.4, Sodium 647.8, Carbohydrate 75.3, Fiber 0.4, Sugar 66.8, Protein 7.9
PUDDING AND BERRY TART WITH GRAHAM CRACKER CRUST
Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant kind - it tastes starchy and grainy - just stick to the "cook and serve" kind. It only takes about four minutes, so it's still a no-brainer. The fresh berries are the crowning jewels of this tart. They are always available in the supermarket but they're a lot cheaper when they're in season in the summer. If you can't find blueberries or strawberries you can substitute with a pint of fresh raspberries. The graham cracker crust is also as easy as it gets but it's a great complement for the custard and berries. You don't need a fancy tart pan for this. If you have one, great, otherwise just grab a large aluminum pie pan from the supermarket. They get the job done and come in handy for other desserts, so don't throw them away.
Provided by Dave Lieberman
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
- Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
- Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
- Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.
NO BAKE PUDDING GRAHAM CRACKER CAKE
This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
Provided by lunitari601
Categories Dessert
Time 20m
Yield 1 Cake, 15-25 serving(s)
Number Of Ingredients 6
Steps:
- Make both the Vanilla and Chocolate pudding as directed on the box.
- Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
- Mix the whipping cream and the vanilla pudding together.
- Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
- When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
- Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
- Refrigerate the entire cake at least 3 hours.
- The graham crackers will absorb the moister from the pudding and become soft like cake.
- Cut on the corner going in to create a neat looking slice.
- Good Luck with leftovers because there never is any.
Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5
GRAHAM CRACKER APPLESAUCE PUDDING
Make and share this Graham Cracker Applesauce Pudding recipe from Food.com.
Provided by the_cookie_lady
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce, vanilla, eggs and heavy cream. Mix well.
- Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
- Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.
Nutrition Facts : Calories 425.8, Fat 24.1, SaturatedFat 12.8, Cholesterol 131.6, Sodium 330.7, Carbohydrate 49.1, Fiber 2.2, Sugar 11.1, Protein 5.4
GRAHAM CRACKER CHOCOLATE LAYER PUDDING
Steps:
- Prepare chocolate pudding per box instructions.
- In a cake pan or casserole dish, layer graham crackers on the bottom. Pour some of the pudding on top of graham crackers and continue layering until dish is almost full.
- Spread Cool Whip on top and refrigerate until pudding is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOLASSES-GRAHAM CRACKER PUDDINGS
When I was in college, I would have dinner with a relative after a night class. The restaurant had a graham cracker pudding and I always ordered it. I adapted several recipes to re-create that pudding from years ago. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pour boiling water over raisins in a small bowl; let stand 5 minutes. , In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into bowl., Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
PUDDING AND GRAHAM CRACKER SANDWICHES
Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 20 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
- Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hours or until firm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.9574 g, Sugar 0 g, Protein 3 g
GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
GRAHAM CRACKER PUDDING 'SANDWICHES'
From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.
Provided by winkki
Categories Frozen Desserts
Time 4h25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
- Gradually blend milk into cream cheese.
- Add pudding powder and beat 2 minutes.
- Fold whipped topping in gently.
- On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
- Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hrs or until firm.
Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7
GRAHAM CRACKER PUDDING
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and it also protected the crackers from becoming completely soft. A very thin layer of chocolate pudding on top is the perfect touch. If you need a great make-ahead dessert, give this recipe a try. It can really sit overnight to allow the graham crackers to soften. Delicious for a pot luck.
Provided by Erica Freyer @gairka
Categories Cakes
Number Of Ingredients 5
Steps:
- Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
- Prepare the chocolate pudding.
- Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).
- Then spread 1/3 of the vanilla pudding on top of that.
- Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
- Continue layering in order as above.
- Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
- Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
- Refrigerate 1-2 hrs or until graham crackers are soft.
- You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
- You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version.
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