GRAHAM CRACKER MUFFINS
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Provided by JameelahS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g
GRAHAM MUFFINS
Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
- Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
- Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM CRACKER MUFFINS
Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by YvonneK
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- In medium bowl, combine crumbs, sugar and baking powder.
- Add eggs, milk and margarine; stir just until moistened.
- Spoon batter paper-lined muffin pan cups.
- Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
GRAHAM MUFFINS
Make and share this Graham Muffins recipe from Food.com.
Provided by Marz7215
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease 16 muffin cups or line with paper bake cups; set aside.
- In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
- In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
- Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.
Nutrition Facts : Calories 223.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 20.5, Sodium 181.4, Carbohydrate 27.1, Fiber 1.1, Sugar 11.5, Protein 3.6
GRAHAM CRACKER DATE MUFFINS
I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat.
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the milk and vinegar together.
- Preheat the oven to 400 degrees.
- In a large mixing bowl beat the egg whites and milk mixture.
- Add the brown sugar, butter, and applesauce.
- Add the rest of the ingredients and mix together.
- Spray a muffin tin with non-stick spray and fill the cups.
- Bake for 20 to 25 minutes.
GRAHAM CRACKER MUFFINS
Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
- Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
Nutrition Facts : Calories 127.1, Fat 6.8, SaturatedFat 3.6, Cholesterol 26.7, Sodium 234.8, Carbohydrate 15.9, Fiber 0.7, Sugar 9.2, Protein 2
BANANA GRAHAM MUFFINS
Make and share this Banana Graham Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
- In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
- In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
- Stir apple sauce mixture into flour mixture just until moistened.
- Fold in pecans, if desired.
- Spoon evenly into prepared muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan; cool on wire rack 10 minutes.
- Serve warm or cool completely.
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