Grahamcrackermuffins Recipes

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GRAHAM CRACKER MUFFINS

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Provided by JameelahS

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 10

Number Of Ingredients 6



Graham Cracker Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g

2 ½ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey

GRAHAM MUFFINS

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

Provided by My Food and Family

Categories     Home

Time 38m

Yield Makes 9 servings.

Number Of Ingredients 6



Graham Muffins image

Steps:

  • Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
  • Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
  • Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

16 graham crackers, finely crushed (about 2-1/2 cups crumbs)
1/4 cup sugar
2 tsp. baking powder
1 cup fat-free milk
1 egg, beaten
2 Tbsp. honey

GRAHAM CRACKERS

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 9



Graham Crackers image

Steps:

  • In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g

½ cup shortening
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk

GRAHAM CRACKER MUFFINS

Make and share this Graham Cracker Muffins recipe from Food.com.

Provided by YvonneK

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 6



Graham Cracker Muffins image

Steps:

  • In medium bowl, combine crumbs, sugar and baking powder.
  • Add eggs, milk and margarine; stir just until moistened.
  • Spoon batter paper-lined muffin pan cups.
  • Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • Serve warm.

2 packages graham crackers, finely rolled (about 3 cups crumbs)
1/4 cup sugar
1 tablespoon baking powder
2 eggs, well beaten
1 1/2 cups milk
1/3 cup margarine, melted

GRAHAM MUFFINS

Make and share this Graham Muffins recipe from Food.com.

Provided by Marz7215

Categories     Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9



Graham Muffins image

Steps:

  • Grease 16 muffin cups or line with paper bake cups; set aside.
  • In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
  • In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
  • Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

Nutrition Facts : Calories 223.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 20.5, Sodium 181.4, Carbohydrate 27.1, Fiber 1.1, Sugar 11.5, Protein 3.6

1 1/3 cups finely crushed graham crackers
1 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 egg, beaten
1 cup milk
1/3 cup cooking oil
1/2 cup chopped pecans

GRAHAM CRACKER DATE MUFFINS

I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat.

Provided by ladypit

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12



Graham Cracker Date Muffins image

Steps:

  • Mix the milk and vinegar together.
  • Preheat the oven to 400 degrees.
  • In a large mixing bowl beat the egg whites and milk mixture.
  • Add the brown sugar, butter, and applesauce.
  • Add the rest of the ingredients and mix together.
  • Spray a muffin tin with non-stick spray and fill the cups.
  • Bake for 20 to 25 minutes.

2 egg whites
1 cup skim milk
1 teaspoon vinegar
1/2 cup brown sugar
1/4 cup softened butter
1/4 cup unsweetened applesauce
1 cup graham cracker crumbs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped dates

GRAHAM CRACKER MUFFINS

Make and share this Graham Cracker Muffins recipe from Food.com.

Provided by MARIA MAC

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9



Graham Cracker Muffins image

Steps:

  • Preheat oven to 400.
  • Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
  • Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.

Nutrition Facts : Calories 127.1, Fat 6.8, SaturatedFat 3.6, Cholesterol 26.7, Sodium 234.8, Carbohydrate 15.9, Fiber 0.7, Sugar 9.2, Protein 2

18 graham crackers, finely crushed
2 tablespoons sugar
1 tablespoon flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
3 tablespoons butter, melted
1/2 cup milk, lukewarm
1 egg, beaten

BANANA GRAHAM MUFFINS

Make and share this Banana Graham Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 40m

Yield 16 muffins.

Number Of Ingredients 11



Banana Graham Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
  • In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
  • In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
  • Stir apple sauce mixture into flour mixture just until moistened.
  • Fold in pecans, if desired.
  • Spoon evenly into prepared muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pan; cool on wire rack 10 minutes.
  • Serve warm or cool completely.

2 cups graham cracker crumbs
1 3/4 cups all-purpose flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 medium ripe bananas, mashed (1 cup)
1/2 cup applesauce
1/4 cup skim milk
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

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