Grain Medley For Pet Rats Recipes

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ROASTED ROOT VEGETABLE MEDLEY

Serve Food Network's Roasted Root Vegetable Medley recipe, which includes carrots, beets, parsnips, turnips and potatoes, alongside a meaty main.

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 13



Roasted Root Vegetable Medley image

Steps:

  • Preheat the oven to 400 degrees F.
  • Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly.
  • Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Serve the vegetables from their baking dish or transfer them to a platter to accompany a roasted main course.

8 to 12 slender carrots, peeled and trimmed
8 to 12 baby turnips, peeled
6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves
1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
1 or 2 large beets, peeled and cut into thick wedges
1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices
1 whole head garlic, separated into cloves, unpeeled
2 or 3 sprigs fresh rosemary, sage, or thyme
Salt
Freshly ground black pepper
Extra-virgin olive oil

GRAIN MEDLEY FOR PET RATS

Pet rats thrive on a low-protein, low-fat diet, and this mix is perfect for them. You can add or delete ingredients as they are available to you, but be careful not to add anything sticky (like raisins) that they could choke on.

Provided by JelsMom

Categories     < 15 Mins

Time 5m

Yield 1 1/4 gallons

Number Of Ingredients 21



Grain Medley for Pet Rats image

Steps:

  • Mix all together and store in airtight container up to 2 weeks.
  • If longer than 2 weeks, freeze for later use.

Nutrition Facts : Calories 5140.2, Fat 103.1, SaturatedFat 14.9, Sodium 1049.9, Carbohydrate 881.8, Fiber 187.9, Sugar 64, Protein 223.1

1 cup wild & brown rice (dry)
1 cup tri-color pasta (dry)
1 cup toasted unsalted soybeans
1 cup toasted unsalted chickpeas
1/2 cup hulled unsalted pumpkin seeds
1 cup rolled oats (roasted)
1 cup bran flakes (cereal)
1 cup Cheerios toasted oat cereal
1 cup granola cereal
1 cup wheat, kernels (Hard)
1 cup wheat, kernels (Soft)
1 cup spelt, kernels
1 cup rye meal, kernels
1 cup rye flakes
1 cup wheat germ
1 cup dried cranberries
1 cup soyabean nuggets (3 portions (or more)
1 cup pot barley
1 cup split peas (dried or raw)
1 cup lentils
1/2 cup flax seed

MULTI-GRAIN BREAKFAST MEDLEY

This warm, whole grain breakfast cereal is delicious with brown sugar or honey and your favorite dried fruit.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 2

Number Of Ingredients 4



Multi-Grain Breakfast Medley image

Steps:

  • In a small sauce pan combine soy milk and Multi-Grain Medley. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 58.1 g, Fat 3.2 g, Fiber 6.4 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 176.9 mg, Sugar 28 g

1 bag Minute® Multi-Grain Medley
1 cup vanilla soy or almond milk
1 tablespoon brown sugar
½ cup dried fruit, chopped

VEGETABLE MEDLEY

A vegetable medley that is soooo good!

Provided by UPPERAIRS

Categories     Side Dish     Vegetables

Time 2h10m

Yield 5

Number Of Ingredients 9



Vegetable Medley image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  • Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  • Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

IRIS'S LOW PROTEIN DOG COOKIES

I run a business called The Exquisite Paw Club (sitting, walking, etc). One of my client's told me her dog cannot have many treats due to his allergy to protein. I felt bad for him because she has another dog who can have treats in normal quantity. So, I decided to make a recipe of my own using healthy food. My own dog, Iris, loves them, even though she isn't on a protein restriction. Note: Dough may be sticky. Still bakes fine. If sticky, roll with wet hands. Cookies will have less than a gram of protein. If worried or want to alter, check for protein content of what you use. Rice flour has the lowest protein when compared to wheat or all-purpose flour at 2 grams per 1/4Cup.

Provided by Emily A.

Categories     Vegetable

Time 25m

Yield 39 Dog Cookies, 39 serving(s)

Number Of Ingredients 9



Iris's Low Protein Dog Cookies image

Steps:

  • Preheat oven to 350*.
  • Mix all dry ingredients together (Flour, Baking Soda, Baking Powder, Brown sugar).
  • Finely dice apples, carrot, and banana (I suggest a blender or chopper to really cut them up and mix them).
  • Put fruits into dry mix and add honey.
  • Mix content in bowl and then add water until it looks like normal cookie-dough.
  • Roll into balls and gently press to make circles.
  • Lay them on greased tray with half an inch (they do not puff up or expand much).
  • Put in oven for 15 minutes.
  • Remove from tray and let cool until firm (leave out longer if you'd like crunchy cookies--basically letting them stale).

Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 84.8, Carbohydrate 9.6, Fiber 0.5, Sugar 2.4, Protein 0.6

2 cups rice flour
2 small apples
1 large carrot
1 medium banana
2 tablespoons brown sugar
1 tablespoon honey
2 teaspoons baking soda
2 teaspoons baking powder
1/2-1 cup water

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