ROASTED ROOT VEGETABLE MEDLEY
Serve Food Network's Roasted Root Vegetable Medley recipe, which includes carrots, beets, parsnips, turnips and potatoes, alongside a meaty main.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly.
- Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Serve the vegetables from their baking dish or transfer them to a platter to accompany a roasted main course.
GRAIN MEDLEY FOR PET RATS
Pet rats thrive on a low-protein, low-fat diet, and this mix is perfect for them. You can add or delete ingredients as they are available to you, but be careful not to add anything sticky (like raisins) that they could choke on.
Provided by JelsMom
Categories < 15 Mins
Time 5m
Yield 1 1/4 gallons
Number Of Ingredients 21
Steps:
- Mix all together and store in airtight container up to 2 weeks.
- If longer than 2 weeks, freeze for later use.
Nutrition Facts : Calories 5140.2, Fat 103.1, SaturatedFat 14.9, Sodium 1049.9, Carbohydrate 881.8, Fiber 187.9, Sugar 64, Protein 223.1
MULTI-GRAIN BREAKFAST MEDLEY
This warm, whole grain breakfast cereal is delicious with brown sugar or honey and your favorite dried fruit.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 2
Number Of Ingredients 4
Steps:
- In a small sauce pan combine soy milk and Multi-Grain Medley. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 58.1 g, Fat 3.2 g, Fiber 6.4 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 176.9 mg, Sugar 28 g
VEGETABLE MEDLEY
A vegetable medley that is soooo good!
Provided by UPPERAIRS
Categories Side Dish Vegetables
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
- Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
- Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g
IRIS'S LOW PROTEIN DOG COOKIES
I run a business called The Exquisite Paw Club (sitting, walking, etc). One of my client's told me her dog cannot have many treats due to his allergy to protein. I felt bad for him because she has another dog who can have treats in normal quantity. So, I decided to make a recipe of my own using healthy food. My own dog, Iris, loves them, even though she isn't on a protein restriction. Note: Dough may be sticky. Still bakes fine. If sticky, roll with wet hands. Cookies will have less than a gram of protein. If worried or want to alter, check for protein content of what you use. Rice flour has the lowest protein when compared to wheat or all-purpose flour at 2 grams per 1/4Cup.
Provided by Emily A.
Categories Vegetable
Time 25m
Yield 39 Dog Cookies, 39 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Mix all dry ingredients together (Flour, Baking Soda, Baking Powder, Brown sugar).
- Finely dice apples, carrot, and banana (I suggest a blender or chopper to really cut them up and mix them).
- Put fruits into dry mix and add honey.
- Mix content in bowl and then add water until it looks like normal cookie-dough.
- Roll into balls and gently press to make circles.
- Lay them on greased tray with half an inch (they do not puff up or expand much).
- Put in oven for 15 minutes.
- Remove from tray and let cool until firm (leave out longer if you'd like crunchy cookies--basically letting them stale).
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 84.8, Carbohydrate 9.6, Fiber 0.5, Sugar 2.4, Protein 0.6
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