GRAMMA'S FUDGE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Provided by LAURIE
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In large pan mix sugar, milk and margarine.
- Boil until soft ball stage, about 8 minutes of a rolling boil.
- Remove from heat and quickly add remaining ingredients.
- Mix well.
- Spread in 9x13 pan greased.
- Let set.
- Makes about 5 pounds.
Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6
GRANDMA'S FUDGE RECIPE
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Provided by Dawn Ballou
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
- 2. Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
- 3. Add butter. Stir until fudge is no longer glossy.
- 4. Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
GRANDMA'S OLD FASHIONED FUDGE
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.
Provided by Lauri Myers
Categories Candies
Time 2h
Number Of Ingredients 8
Steps:
- 1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
- 2. Stir over low heat until sugar dissolves.
- 3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
- 4. Remove from heat and drop in butter but do not stir then cool without stirring.
- 5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
- 6. Pour into a 8 x 8 square pan and cool completely and cut into squares.
GRANDMA'S OLD-FASHIONED YEAST ROLLS
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
Provided by Asgard Ranch
Categories Roll and Bun Recipes
Time 2h40m
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
- Fill a pot with hot (not boiling) water.
- Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
- Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
- Heavily grease two 9x13-inch pans with shortening.
- Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
More about "grammas fudge roll recipes"
GRANDMA'S CHOCOLATE FANTASY FUDGE RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 5Estimated Reading Time 5 minsCategory DessertTotal Time 20 mins
- Line a 13x9 inch pan with aluminum foil, allowing excess foil to hang over both ends. Grease generously.
- Add sugar, margarine and evaporated milk to a medium size saucepan. Heat over medium heat, stirring constantly.
- Stir in chocolate chips until completely melted. Add marshmallow cream, walnuts and vanilla. Stir until completely incorporated.
MY GRANDMA'S REFRIGERATOR ROLLS – 5 BOYS BAKER
From 5boysbaker.com
5/5 (2)Servings 30-36Cuisine AmericanCategory Breads
- In a small saucepan combine the milk and shortening or butter and heat over medium low heat until shortening/butter is melted and milk is barely simmering. Set aside to cool slightly.
- In the bowl of a stand mixer add cooled milk mixture, salt, eggs and sugar, mix on low speed until combined. Add yeast mixture and enough flour to make a soft dough forms (dough will be soft and still slightly tacky/sticky). Cover and refrigerate overnight.
- Remove dough from fridge the next day and divide in half. On a WELL FLOURED surface, roll each dough half about 1/4 to 1/3- inch thick. Cut dough with a floured 2-1/2 to 3-inch round cutter. Use the blunt end of a knife to crease the dough just off center, brush with butter, and fold the round onto itself, pressing it gently together. Brush with additional melted butter, if desired.
GRANDMA’S FUDGE RECIPE - THE IDEA ROOM
From theidearoom.net
Reviews 40Estimated Reading Time 2 mins
GRANDMA'S OLD FASHIONED FUDGE RECIPE - DIY JOY
From diyjoy.com
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE …
From tasteofhome.com
GRANDMA’S MILLION DOLLAR FUDGE RECIPE – SPEEDY WHITE …
From livingonadime.com
GRANDMA OLD FASHIONED FUDGE RECIPE - KITCHENARRY
From kitchenarry.com
GRANDMA'S HOMEMADE FUDGE-THE BEST! - THE CRAFTING …
From thecraftingchicks.com
FUDGE BROWNIES | GRANDMA'S FUDGE BROWNIE RECIPE - THE …
From thebusybaker.ca
GRANDMA'S OLD FASHIONED FUDGE RECIPE - KITCHEN DIVAS
From kitchendivas.com
Ratings 1Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
FUDGE ROLL | ALLRECIPES
From allrecipes.com
GRANDMA'S BEST CHOCOLATE FUDGE RECIPE - TEXAS COOKING
From texascooking.com
GRANDMA’S HOMEMADE FUDGE {RICH & CREAMY} - HAPPY HUMBLE …
From happyhumblehaven.com
OLD-FASHIONED HOMEMADE FUDGE RECIPE - LIFE IN GRACE BLOG
From lifeingraceblog.com
GRAMMA'S ROLLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
ITALIAN CHOCOLATE FUDGE ROLL COOKIES
From whatscookinitalianstylecuisine.com
You'll also love