Grammys Apple Crisp Recipes

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APPLE CRISP - PERFECT AND EASY

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Apple Crisp - Perfect and Easy image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

GRANDMA'S OLD-FASHIONED APPLE CRISP

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9



Grandma's Old-Fashioned Apple Crisp image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

GRAMMY'S APPLE CRISP

This recipe was my great grandmother's favorite! We found the actual recipe card in her box after she passed away. I've tried this recipe on several occasions and I really love how simple and delicious it is. She actually wrote the following words on her recipe card, "It never fails!"

Provided by pagesofsmiles

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Grammy's Apple Crisp image

Steps:

  • Preheat oven to 350°F.
  • Peel and slice apples. Toss them with 2 tablespoons sugar and 1 teaspoons cinnamon.
  • Place apples in an 8x8 baking dish.
  • In a separate bowl, mix flour, brown sugar, 1/2 teaspoons cinnamon and margarine (or butter).
  • Sprinkle mixture over apples and bake for 40-45 minutes.
  • According to Grammy, this should be served warm with a scoop of vanilla ice cream and whipped cream.

Nutrition Facts : Calories 612.1, Fat 23.6, SaturatedFat 4.1, Sodium 280.7, Carbohydrate 101.8, Fiber 8.9, Sugar 65.9, Protein 4.3

6 -7 large apples, peeled and sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 cup unsifted flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter

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