Tortellini Souppoint Of Grace Recipes
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
10-MINUTE TORTELLINI
A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
- When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.
Nutrition Facts : Calories 482 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
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