CAESAR SALMON FILLETS
Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. -Joan Garneau of Ellenton, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes. , Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture.
Nutrition Facts : Calories 322 calories, Fat 18g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 880mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
SALMON CAESAR SALAD
The base of this fully loaded Caesar salad is an easy dressing made with pantry staples. Then we amp up the flavor by grilling all the components, adding a delicate smokiness. If you've never used cedar planks for salmon, here is your chance. We're pretty sure you'll never go back to the hassle of fish sticking to the grill grates again.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Soak two 5 1/2-by-11-inch cedar planks in water in a large bowl for 30 minutes before grilling to avoid burning.
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Whisk together the mayonnaise, Worcestershire sauce, anchovy paste, mustard, garlic, lemon juice, 1/2 teaspoon salt and several grinds of pepper in a medium bowl. Remove 2 tablespoons to a small bowl; cover and refrigerate the remaining dressing.
- Pat the cedar planks dry with a paper towel and rub each side lightly with vegetable oil to coat. Put 2 salmon fillets on each plank and brush evenly with the 2 tablespoons dressing. Sprinkle with the Parmesan and a generous amount of salt and pepper.
- Put the cedar planks over indirect heat, cover the grill and grill until the salmon is cooked through and the cheese is melted, about 8 minutes depending on the thickness of your salmon. Transfer the cedar planks with the salmon to a baking sheet using tongs. Set aside.
- Put the bread, lettuce, tomatoes stem-side up and avocados cut-side down over direct heat. Grill, flipping the bread and lettuce once, until lightly charred, 5 to 7 minutes; transfer the ingredients to a large platter as done.
- Transfer the fish to the platter with a spatula. Drizzle everything with the reserved dressing and sprinkle with the parsley. Shave some Parmesan over the top with a vegetable peeler.
GRILLED ROMAINE CAESAR SALAD
Steps:
- For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
BROILED SALMON RECIPE
Infuse salmon steaks with enticing flavors by using our Broiled Salmon Recipe! Marinate salmon in a mix of deliciousness with this Broiled Salmon Recipe.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients until blended. Reserve 1/4 cup of the dressing mixture. Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat fish. Refrigerate 1 hour to marinate.
- Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.
- Broil, 4 inches from heat, 6 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
BROILED CAESAR SALMON
Received this in an email and can't wait to try it. Looks super easy! Recipe courtesy of Kraft Foods.
Provided by Marie
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together lemon juice, oil, wine and salad dressing mix until well blended.
- Reserve 1/4 cup of the dressing mixture.
- Pour remaining dressing over salmon.
- Cover and refrigerate for 30 to 60 minutes.
- Drain and discard dressing mixture.
- Place salmon on greased rack of broiler pan.
- Broil 2 to 4 inches from heat for 6 minutes on each side or until salmon flakes easily with a fork.
- Brush frequently with reserved dressing.
Nutrition Facts : Calories 315.1, Fat 24.4, SaturatedFat 4, Cholesterol 59, Sodium 60, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 20
GRILLED CAESAR SALMON
Make mealtime better than ever with this delicious Grilled Caesar Salmon recipe! Dress flavorful salmon steaks in Caesar dressing before grilling.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix lemon juice, oil, wine and dressing mix with whisk until blended. Reserve 1/4 cup dressing mixture; refrigerate.
- Pour remaining dressing mixture over fish; cover. Refrigerate 30 min. to marinate.
- Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 8 to 10 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 22 g
BROILED SALMON SALAD
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Provided by Sharon123
Categories Weeknight
Time 1h27m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.
- Cover and refrigerate 1 hour, turning once.
- Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.
- Set aside.
- Remove steaks from marinade; place on lightly greased rack of a broiler pan.
- Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.
- Cool slightly.
- Arrange salad greens and marinated vegetables on serving plates.
- Top with salmon steaks, tomato wedges, and avocado slices.
- Garnish, if desired, and serve with remaining dressing.
- Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Yield: 1 1/3 cups.
Nutrition Facts : Calories 1079.2, Fat 87.2, SaturatedFat 12.9, Cholesterol 100.3, Sodium 179.7, Carbohydrate 42.1, Fiber 12.6, Sugar 20.6, Protein 41.4
GRILLED SALMON CAESAR SALAD
Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, nicely seasoned with lemon juice and grated Parmesan cheese, coats the colorful concoction. -Clara Barrett, Madison, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Cool., For croutons, toss the bread cubes, oil and garlic powder in a large bowl. In a nonstick skillet, saute bread cubes for 5-6 minutes or until golden brown, stirring occasionally. Remove from the heat; set aside., Flake salmon into chunks. In a large bowl, combine romaine and tomatoes. In a small bowl, whisk the oil, lemon juice, mayonnaise, sugar, garlic, salt and pepper. Pour over salad and toss to coat. Add the salmon, croutons and cheese; toss gently.
Nutrition Facts : Calories 322 calories, Fat 21g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 380mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #seafood #easy #salmon #fish #dietary #saltwater-fish
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