GRAMMY'S CARAMEL CORN
Everyone requests this recipe from me. Very easy to make it is so much better than store bought!
Provided by Marilana Sather
Categories Popcorn
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 deg F. Grease large roasting pan and place popped corn in pan. Sprinkle nuts over top of popcorn (if you want nuts in this). I prefer dry roasted peanuts but you can use nuts of your choice.
- 2. In saucepan, melt butter. Stir in brown sugar, corn syrup and salt. Bring to boil. Without stirring, boil 4 min over med heat.
- 3. Immediately remove from heat and stir in soda and vanilla. Pour over popcorn in steady stream, stir to coat.
- 4. Bake in oven, stirring every 15 minutes for 1 hour. Remove and turn out onto wax paper as soon as you remove from oven to cool. (If not it will stick to your pan when cool!)
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
ALMOST-FAMOUS CARAMEL CORN
Baseball and Cracker Jack (yes, it's Jack, not Jacks!) go way back: The caramel popcorn and peanut mix, introduced in 1893, hit the big time in the early 1900s when "Take Me Out to the Ball Game" became baseball's unofficial anthem. Today, baseball fans still sing the song (chanting "buy me some peanuts and Cracker Jack") during the seventh inning stretch, and the snack is still sold at stadiums around the country. Frito-Lay keeps the original recipe a secret, but Food Network Kitchens created this great copy.
Provided by Food Network Kitchen
Time 35m
Yield About 8 cups
Number Of Ingredients 8
Steps:
- Put the vegetable oil and a few test popcorn kernels in a large pot. Heat over medium-high heat until the kernels pop, then carefully add the remaining kernels in a single layer. Cover and cook, shaking the pot, until there are several seconds between pops. Transfer the popcorn to a bowl. Lightly oil a baking sheet.
- Wipe out the pot, then add the sugar, corn syrup, molasses, peanut oil, 1/4 teaspoon salt and the peanuts. Cook over medium-high heat, stirring often, until a candy thermometer registers 290 degrees F, about 8 minutes. Remove from the heat and stir in the popcorn until coated. Transfer the caramel corn to the prepared baking sheet and let cool, then break into small pieces.
CARAMEL CORN
A sweet crunchier version of an all-time favorite snack that's perfect for picnics, family movie nights or gifting.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
- In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
- Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 530 mg, Sugar 30 g
More about "grammys caramel corn recipes"
CARAMEL POPCORN (CARAMEL CORN) | RECIPETIN EATS
From recipetineats.com
5/5 (68)Total Time 1 hr 5 minsCategory Dessert, SweetCalories 210 per serving
- Heat oil in a large pot over medium heat. Add a few pieces of popcorn and wait until it pops, then quickly remove.
GRANDMA'S CARAMEL CORN RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANDMA'S CARAMEL CORN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
GRANNY'S BAKED CARAMEL CORN ~ GLUTEN-FREE
From marysbusykitchen.com
BEST EVER CARAMEL CORN - CREME DE LA CRUMB
From lecremedelacrumb.com
GRANDMA PAUL'S CARAMEL CORN | PAULA DEEN
From pauladeen.com
CARAMEL POPCORN (CARAMEL CORN) - GRANDBABY CAKES
From grandbaby-cakes.com
HOMEMADE CARAMEL CORN RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER SOFT CARAMEL CORN • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
4.5/5 (2)Total Time 10 minsCategory Snack, TreatsPublished Nov 24, 2019
GARY'S GOURMET SOFT CARAMEL CORN - TRUE OLD FASHIONED POPCORN
From garyscaramelcorn.com
BEST CARAMEL CORN RECIPE - MEANINGFUL EATS
From meaningfuleats.com
GRAMMY'S CARAMEL CORN RECIPE - COOKEATSHARE
From cookeatshare.com
CARAMEL KORN – GRAMMY B'S GIFTS AND TREATS
From grammy-b.com
GRAMMY'S CARAMEL CORN - RECIPE - COOKS.COM
From cooks.com
PRODUCTS – GARY'S GOURMET SOFT CARAMEL CORN
From garyscaramelcorn.com
CARAMEL CORN – GRAMMY’S FAMOUS CARAMEL CORN – COOKING KATE
From cookingkate.com
You'll also love