Bltc Herb Wrap Recipes

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BLTC HERB WRAP

Make and share this BLTc Herb Wrap recipe from Food.com.

Provided by MsSally

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8



BLTc Herb Wrap image

Steps:

  • Put tortilla on paper plate. Sprinkle cheese on tortilla. Put in microwave for about 20 seconds.
  • Mix mayo, cream cheese and mrs dash. Spread over cheese once cooled slightly.
  • Layer lettuce, tomatoe and bacon on tortilla and wrap up and enjoy.

Nutrition Facts : Calories 346.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 26.1, Sodium 867.3, Carbohydrate 38.2, Fiber 2.2, Sugar 2.2, Protein 16.3

1/4 cup 2% cheddar cheese
1 teaspoon mayonnaise
1 teaspoon cream cheese
1/2 teaspoon mrs dash garlic and herb seasoning
tomatoes, slices
lettuce
1 slice turkey bacon (cooked crisp)
1 tortilla

BLT WRAPS

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Provided by Karen

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 5



BLT Wraps image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

LOW CARB BLT WRAPS

Make and share this Low Carb BLT Wraps recipe from Food.com.

Provided by Chef 167408

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Low Carb BLT Wraps image

Steps:

  • clean lettuce leaves.
  • fry bacon.
  • spread each lettuce leaf with about 1 T mayo.
  • top with cheese, bacon, and turkey.
  • roll up and enjoy.

Nutrition Facts : Calories 337.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 82.5, Sodium 1306.6, Carbohydrate 7.9, Fiber 0.3, Sugar 2.4, Protein 28.7

4 large lettuce leaves
8 slices crisp bacon
12 slices deli smoked turkey
4 slices swiss cheese
4 tablespoons mayonnaise (not fat free or lite they have added sugar to make up for the fat)

BLT WRAPS

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6



BLT Wraps image

Steps:

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

BEST-EVER BLT WRAP

Provided by Hilary Shevlin Karmilowicz

Categories     Sandwich     Leafy Green     Tomato     Vegetable     Brunch     Picnic     Kid-Friendly     Quick & Easy     Back to School     Lunch     Meat     Bacon     Family Reunion     Poker/Game Night     Party     Lettuce     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 5



Best-Ever BLT Wrap image

Steps:

  • 1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
  • 2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
  • 3. Fold in the ends of each wrap and roll up tightly.
  • 4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

2 tablespoons (30 ml) low-fat mayonnaise
2 whole-wheat wraps, 9 inches (23 cm) in diameter
2 leaves romaine lettuce
4 thin slices tomato
6 slices cooked bacon

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