MAKEOVER CREAMY CRANBERRY SALAD
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER
This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.
Provided by Melissa Wells
Categories Sauces
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
- In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
- Place in refrigerator for at least 3 hours.
- Two hours before mix is chilled make cherry Jell-O according to package directions.
- Fold Jell-O into the cranberry mixture.
- Chill till dinner is ready or best chilled overnight.
APPLE, CRANBERRY AND GOAT CHEESE SALAD
Provided by Celia Barbour
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
- In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
- Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 8 grams, TransFat 0 grams
FANCY CANNED CRANBERRIES
The ultimate high-low condiment your table didn't know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That's dealer's choice, but the rounds will be much easier to slice without them.
Provided by Alison Roman
Categories sauces and gravies, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
- Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.
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CRANBERRY JELLO SALAD - SIMPLY HOME COOKED
From simplyhomecooked.com
4.9/5 (36)Total Time 10 minsCategory Side DishCalories 65 per serving
- In a large measuring cup dissolve the raspberry Jell-O powder with 2 cups of hot water. Then add 2 cups of cold water
- In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until well mixed in.
- Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
CRANBERRY SALAD - EATINGWELL
From eatingwell.com
Calories 202 per serving
- Place cranberries, maple syrup and water in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat to medium-low; simmer, stirring occasionally, until the cranberries pop and the mixture thickens, about 12 minutes. Remove from heat; let cool for about 30 minutes.
- Stir apples, orange segments, celery, walnuts, zest and salt into the cranberry mixture. Refrigerate, covered, for at least 4 hours or up to overnight. Serve at room temperature or chilled.
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- Kale Salad with Cranberry, Walnut & Feta. From Sandra with She’s Not Cookin’ this salad is ready in ten minutes. It features fresh kale, dried cranberries, walnuts and feta combined together in this delicious Thanksgiving cranberry salad!
- Harvest Salad with Quinoa & Arugula. Kat and Alec from The Heirloom Pantry are the developers of this incredible, healthy, delicious side dish. Complete with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese.
- Apple Cranberry Salad. Next up is this gorgeous Green Apple Cranberry Salad by Lana from Lana’s Cooking. This refreshing salad highlights beautiful autumnal flavors with a counterpoint of blue cheese and drizzled with a delicious balsamic dressing.
- Apple Cranberry Walnut Salad. Here’s another take on the apple cranberry salad but this one includes red onions and feta cheese. Liz & Tyler with The Clean Eating Couple stress that this salad is healthy, fresh and great for meal prep!
- Cranberry Cinnamon Roasted Delicata Squash. You guys! Oh my goodness, this looks amazing! Chihyu with I Heart Umami roasts Delicata squash with cranberry, cinnamon and arugula for this perfect winter salad.
- Cranberry Apple Quinoa Salad. I’m seeing a trend here that cranberries go great with apples and quinoa. Yet, each recipe has it’s own flair to it! Made by Olivia with Primavera Kitchen, this fall flavor Cranberry Apple Quinoa Salad has a ton of protein.
- Easy Cranberry Harvest Salad with Apple Cider Vinaigrette. If I could reach through my screen and grab this bowl of goodness I would! Michelle with Blackberry Babe created this gorgeous side dish, with fresh ingredients like leafy greens, onion, apples, sweet potato, cranberries and easy vinaigrette!
- Cranberry Jello Salad. Salads aren’t just made for side dishes! On the contrary, this cranberry salad could be eaten for dessert! Yum! Needless to say, ANY Jello salad is a Thanksgiving favorite in our household.
- Cranberry Fluff. Next up is this bowl of creamy goodness, Cranberry Fluff, by Sheila with Life Love and Good Food. Fold in fresh cranberries and oranges into a cloud of cream cheese and whipped cream and combine to create the most delicious Cranberry Fluff.
- Brussels Sprouts Salad with Cranberries. Okay, back to the hearty cranberry salads. Created by Kate with Nibble and Dine, this salad is made with cranberries, almonds, and goat cheese, tossed in a tangy honey and apple cider vinegar dressing.
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