Granchio Alfredo Crab Alfredo Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Steps:

• Melt butter in saucepan. Add cream cheese.
• When softened, add cream and parmesan. Add garlic, and stir well.
• Simmer 15-20 minutes.
• Boil pasta according to package directions, drain, & set aside.
• If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
• Mix everything together & serve.

Steps:

• Put on water for pasta and bring to a boil.
• Mince garlic and cut onion into slivers.
• Place olive oil in a heavy flat-bottomed skillet and add the onion and garlic.
• Stir in the the mushrooms, zucchini and yellow squash.
• Cut two of the tomatoes into chunks and add to the skillet, and saute until squash is cooked, about 7-10 minutes, stirring occasionally.
• While this is sauteing, cook the fettuccine according to package directions for al dente pasta.
• About two minutes before the pasta is done, chop and add the remaining tomatoes to the skillet, as well as the basil, green onion (be sure to use both the green and white part of the onion) and surimi.
• Add the jar of Alfredo sauce and stir to combine.
• Stir in the Parmesan cheese.
• Drain pasta and add to pot, tossing to coat.

Steps:

• Melt butter in saucepan over medium heat, stir in flour.
• Gradually add half-and-half, stir until thickened.
• Add parmesan cheese, cook and stir until smooth.
• Fold in crab and heat 3 minutes, stirring occasionally.
• Toss fettuccini with sauce. serve. garnish with parsley.

Steps:

• In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.

Steps:

• Cook linguine according to package.
• Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
• Do Not let it color.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese and season to taste.
• Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
• Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.