GRAND CENTRAL OYSTER BAR OYSTER PANROAST
Provided by Food Network
Time 17m
Yield 1 portion
Number Of Ingredients 10
Steps:
- In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.
OYSTERS ROCKEFELLER FROM GRAND CENTRAL OYSTER BAR'S SANDY INGBER
Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December's Oyster of the Month. The "Bishop of Bivalves" suggests the Royals from Vancouver Island for his renowned Oysters Rockefeller recipe, perfect for a holiday appetizer, and one of the signature dishes of the historic seafood restaurant "below sea level" at Grand Central Terminal. Scott Conant featured this dish on the Food Network's The Best Thing I Ever Ate, calling it "old-school cooking at its best." As he says, every component needs to be perfect.
Provided by JohnnyCigar
Categories < 60 Mins
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Position an oven rack in the top position and heat the broiler. Remove the (Royal Miyagi) oysters from their shells. Oysters should be on the half shell.
- Arrange the shells on a rimmed baking sheet and spread 1 heaping tablespoon of the creamed spinach into each shell. (You'll have some spinach left over.) Set the oysters on top of the spinach. Broil until the oysters are just starting to ruffle, about 1 minute. Remove from the broiler and nap each oyster with about 1 tablespoon hollandaise sauce. Broil until the sauce browns, 1 to 1 1/2 minutes.
- Using tongs, divide the oysters among 4 dinner plates and serve.
- Creamed Spinach.
- Place the spinach in a clean kitchen towel and squeeze out the excess liquid.
- Transfer the spinach to a large skillet over medium heat and cook, stirring often, until the spinach is warm. Stir in the vin blanc sauce, then season with nutmeg and salt and stir again. Keep the spinach warm until you serve it.
- Hollandaise Sauce.
- Put the egg yolks and wine in a large stainless steel bowl set over a pot of simmering water. The bowl should not touch the water. Whisk vigorously until the yolks are light and tripled in volume. The consistency will be like a pudding, and the yolks will make a ribbon that sits on the surface for 3 seconds when you lift the whisk. Be careful not to scramble the eggs as you whisk; make sure to whisk along the sides of the bowl, and take the bowl off the heat periodically.
- Set the bowl on the counter-on a damp kitchen towel to keep it steady-and whisk in the butter in a very slow, steady stream. Don't add the butter too quickly, or the sauce will break. Once all the butter is added, whisk in the lemon juice, Tabasco, and salt.
- Keep the sauce warm until you're ready to serve it.
Nutrition Facts : Calories 965.1, Fat 82.7, SaturatedFat 47.5, Cholesterol 582, Sodium 573.5, Carbohydrate 21.1, Fiber 3.3, Sugar 1.2, Protein 36.9
THE OYSTER BAR'S OYSTER STEW
Steps:
- In a deep saucepan heat the butter, paprika, celery salt & Worcestershire sauce. When the butter is bubbling, add the Oysters & liquid and simmer until the edges curl, add milk and bring the liquid to the boiling point. Pour the stew into a soup bowl and top with a little paprika and 1 teaspoon butter.
More about "grand central oyster bar target rock oysters recipes"
OYSTER SERVING GUIDE: FROM SIMPLE TO SPECTACULAR - FOOD …
OYSTER ROAST! FROM THE GRAND CENTRAL NYC OYSTER BAR
Web May 3, 2011 1 Tbsp chili sauce 1 Tbsp Worcestershire Sauce 1/4 cup oyster liquor, also called liquid 1/2 tsp paprika dash celery salt 1 oz of clam juice 1/2 cup cream 1 slice of dry toast Place all ingredients except …
From cheflovers.com
From cheflovers.com
REAL GOOD FISH | RECIPE | | GRAND CENTRAL OYSTER BAR STEW
Web Ingredients For each bowl: Shuck 6 or 7 oysters (or as many as you like), reserving all their liquid. 1 tablespoon unsalted butter Dash each of paprika, celery salt, and Worcestershire sauce 7 fresh oysters (1 portion) ½ cup …
From realgoodfish.com
From realgoodfish.com
THE GRAND CENTRAL OYSTER BAR AND RESTAURANT COOKBOOK …
Web The Grand Central Oyster Bar and Restaurant Cookbook: Ingber, Sandy, Finamore, Roy: 9781617690617: Books - Amazon.ca ... Oysters: Recipes that Bring Home a Taste of …
From amazon.ca
Reviews 53Format HardcoverAuthor Sandy Ingber, Roy Finamore
From amazon.ca
Reviews 53Format HardcoverAuthor Sandy Ingber, Roy Finamore
OYSTERS ROCKEFELLER FROM GRAND CENTRAL OYSTER BAR’S SANDY INGBER
Web Method : Position an oven rack in the top position and heat the broiler. Remove the oysters from their shells. Arrange the shells on a rimmed baking sheet and spread 1 heaping …
From sharerecipes.com
Estimated Reading Time 3 mins
From sharerecipes.com
Estimated Reading Time 3 mins
OYSTERS ROCKEFELLER FROM GRAND CENTRAL OYSTER BAR'S SANDY INGBER …
Web Position an oven rack in the top position and heat the broiler. Remove the oysters from their shells. Arrange the shells on a rimmed baking sheet and spread 1 heaping tablespoon of …
From cookeatshare.com
From cookeatshare.com
NYC'S GRAND CENTRAL OYSTER BAR LEADS ME TO AN OLD FLAME!
Web Sep 29, 2015 Place the baking sheets with the oysters in the oven and cook until there is a lively bubbling at the edges of the oysters, about 20 minutes. If your oven has hot …
From huffpost.com
From huffpost.com
OUR BEST OYSTER RECIPES - MARTHA STEWART
Web Jun 9, 2022 Seafood Recipes That Are Great Options for Entertaining The question with oysters is how to prepare them: Au naturel or all dressed up? The purist's approach is …
From marthastewart.com
From marthastewart.com
RECIPE FOR GRAND CENTRAL STATION OYSTER STEW
Web Drain oyster liquor into a saucepan and bring to a boil. Heat oysters in a separate saucepan with 2 tablespoons of the oyster liquor and the butter until the oysters are …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
THE GRAND CENTRAL OYSTER BAR & RESTAURANT - FOOD NETWORK
Web 89 E 42nd St., New York, NY 10168 | Get Directions Phone: (212) 490-6650 http://www.oysterbarny.com 0 Reviews Since 1913, Grand Central Oyster Bar has …
From foodnetwork.com
From foodnetwork.com
GRAND CENTRAL OYSTER BAR’S OYSTER PAN ROAST
Web Your Oyster Recipe of the Day: Grand Central Oyster Bar’s Oyster Pan Roast. Andrew Zimmern’s video of the oyster pan roast being prepared at Grand Central Oyster Bar …
From oyster-obsession.com
From oyster-obsession.com
GRAND CENTRAL OYSTER BAR DECLARES TARGET …
Web With the Oyster Bar s freshly polished, historically renovated Guastavino-tiled ceilings rocking as a sparkling backdrop, Long Island's Target Rock® will be celebrated in a …
From epicurious.com
From epicurious.com
GRAND CENTRAL OYSTER BAR MENU RECIPES - STEVEHACKS
Web Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts and gruyère bread crumb crust. $35 . Lobster Butter poached half lobster. Saffron seafood risotto, oven dried …
From stevehacks.com
From stevehacks.com
GRAND CENTRAL OYSTER BAR TARGET ROCK OYSTERS RECIPES
Web Broil until the oysters are just starting to ruffle, about 1 minute. Remove from the broiler and nap each oyster with about 1 tablespoon hollandaise sauce. Broil until the sauce …
From tfrecipes.com
From tfrecipes.com
OYSTER PROCESSING AND OYSTER RECIPES - WASHINGTON …
Web Set 6 oysters in the rock salt on each pie tin. Place the tins on a hot grill. Close the lid. The oysters will open in about 3-4 minutes. Divide the topping into 36 equal portions. ... This …
From wdfw.wa.gov
From wdfw.wa.gov
GRAND CENTRAL OYSTER BAR RESTAURANT - NEW YORK, NY - OPENTABLE
Web May 29, 2023 7024 Reviews. $31 to $50. Seafood. Top Tags: Good for business meals. Lively. Good for groups. We are a New York landmark with Guastavino tiled vaulted …
From opentable.com
From opentable.com
GRAND CENTRAL OYSTER BAR RESTAURANT - NEW YORK, , NY - OPENTABLE
Web May 23, 2023 Menu Reviews Grand Central Oyster Bar 4.1 7015 Reviews $31 to $50 Seafood Top tags: Good for business meals Lively Good for groups We are a New York …
From opentable.ca
From opentable.ca
GRAND CENTRAL OYSTER BAR & RESTAURANT
Web All of this is matched with an award-winning wine list featuring 80 selections by the glass. Open Monday thru Friday for lunch and dinner. Reservations are recommended. Come …
From grandcentralterminal.com
From grandcentralterminal.com
You'll also love