Grand Marnier Cranberry Muffins Recipes

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GRAND MARNIER CRANBERRY MUFFINS

Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups.

Provided by Lvs2Cook

Categories     Quick Breads

Time 50m

Yield 18 serving(s)

Number Of Ingredients 11



Grand Marnier Cranberry Muffins image

Steps:

  • Preheat oven to 400°.
  • Combine the orange juice, Grand Marnier, and the oil and set aside.
  • In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
  • In another large bowl, beat the egg whites until frothy.
  • Combine the juice mixture with the beaten egg whites.
  • Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
  • Fill muffin pans lined with paper liners, about 3/4 full.
  • Bake for 25 minutes or until golden brown and puffed.

Nutrition Facts : Calories 248.3, Fat 9.4, SaturatedFat 0.7, Sodium 198.9, Carbohydrate 38.4, Fiber 1.9, Sugar 18.6, Protein 3.7

1 1/4 cups orange juice
1/4 cup Grand Marnier
3/4 cup canola oil
2 cups chopped fresh cranberries
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 cups sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons chopped orange zest
4 egg whites

CRANBERRY, GRAND MARNIER AND ALMOND MUFFINS

Make and share this Cranberry, Grand Marnier and Almond Muffins recipe from Food.com.

Provided by AmandaInOz

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 14



Cranberry, Grand Marnier and Almond Muffins image

Steps:

  • Preheat oven to 200C (180C for fan assisted).
  • Line a muffin tin with 12 liners.
  • Sift flour, sugar, baking powder and salt into a large bowl. Stir in the ground almonds.
  • Combine wet ingredients in a medium-sized bowl, and mix thoroughly with a fork.
  • Add the wet ingredients to the dry, and fold together with a large metal spoon until just moistened. Very gently fold in the cranberries and the white chocolate.
  • Spoon into prepared muffin cups, and sprinkle evenly with almonds and demerara sugar.
  • Bake for 20-25 minutes until the tops spring back gently when pressed.
  • Cool on a wire rack.

Nutrition Facts : Calories 363.5, Fat 16.8, SaturatedFat 4.2, Cholesterol 34.8, Sodium 143.2, Carbohydrate 48.2, Fiber 2.4, Sugar 25.1, Protein 6.4

310 g all-purpose flour
170 g sugar
1 tablespoon baking powder
1/8 teaspoon salt
50 g ground almonds
100 ml Grand Marnier
100 ml milk
100 ml oil
1 teaspoon almond extract
2 eggs
200 g cranberries (fresh or frozen)
150 g white chocolate, chopped
40 g slivered almonds
30 g demerara sugar

CRANBERRIES GRAND MARNIER

This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. Readers wouldn't stop requesting the recipe. Feel free to use any orange flavored liquor you have or hand. You can't make a mistake with this side dish.

Provided by gulf-gal

Categories     Berries

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cranberries Grand Marnier image

Steps:

  • Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
  • Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
  • Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
  • Chill or freeze until ready to use.

Nutrition Facts : Calories 186.4, Fat 0.1, Sodium 1.9, Carbohydrate 48.3, Fiber 2.2, Sugar 44.4, Protein 0.2

2 cups sugar
1 (1 lb) bag fresh cranberries
2 cups water
4 tablespoons Grand Marnier (to taste)
1 tablespoon grated orange rind
1 tablespoon fresh lemon juice
2 tablespoons sugar

GRAND MARNIER CRANBERRY SAUCE

Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it always seems to boil over and make a mess. This way, cleanup is easy.

Provided by lazyme

Categories     Berries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4



Grand Marnier Cranberry Sauce image

Steps:

  • Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
  • Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.

Nutrition Facts : Calories 299.6, Fat 0.1, Sodium 2.8, Carbohydrate 77.5, Fiber 4.5, Sugar 69.4, Protein 0.6

12 ounces fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier

CRANBERRY-ORANGE BREAD WITH GRAND MARNIER GLAZE

Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 13



Cranberry-Orange Bread With Grand Marnier Glaze image

Steps:

  • Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans.
  • With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended.
  • In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.
  • Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves.
  • Meanwhile, in a small bowl, whisk together powdered sugar and 7 tablespoons Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoons of liqueur.
  • Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.
  • Let loaves cool completely, then slice and serve, or wrap and freeze.

1 1/2 cups unsalted butter, softened, plus more for buttering pan
1 1/2 cups sugar
4 eggs
1 cup orange juice
1 cup sour cream
2 tablespoons freshly grated orange zest
2 teaspoons vanilla extract
4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups dried cranberries
2 cups powdered sugar
7 -8 tablespoons Grand Marnier or 7 -8 tablespoons orange liqueur

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7



Cranberry Relish with Grand Marnier® and Pecans image

Steps:

  • Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

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