CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
GRANDMA'S BANANA BREAD
A super moist banana bread which uses six bananas!
Provided by Shana Bradley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g
CHRISTMAS BANANA BREAD
Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate - makes 1 loaf.
Provided by Sandi From CA
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½" loaf pan.
- Cream the butter with the sugar until light and fluffy.
- Add the eggs and beat until combined. Beat in the bananas.
- Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
- Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
- Let cool on a rack before removing from the pan.
CHRISTMAS BANANA BREAD
This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it is just that bananas grow all over Brazil, from North to South, so it is just obvious we have better ones there! ;-)
Provided by EURrosa1
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar in large mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking soda, baking powder and salt. Gradually addo to creamed butter.
- MIx in bananas; fold in walnuts, chocolate and cherries.
- Pour into greased 9" x 5" x 3" loaf pan. Bake at 350 F for 60 minutes, until toothpick inserted in center of loaf comes out clean.
- Cool 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 449.9, Fat 21.1, SaturatedFat 10.1, Cholesterol 83.4, Sodium 376.8, Carbohydrate 62.1, Fiber 2.6, Sugar 34, Protein 6.7
CHRISTMAS BANANA BREAD
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
WHOLE BANANA BREAD
Who doesn't love banana bread, especially for breakfast? It's like having cake in the morning. This version uses the whole banana -- peel included -- which reduces food waste. Half the weight of a banana is in the peel, so why not use it? It gives you the same comforting flavor and even more fiber. Be sure to give yourself enough time to freeze the bananas for at least 6 hours, then allow a couple more hours for thawing. This will soften the peels and make them easier to puree.
Provided by Food Network Kitchen
Categories main-dish
Time 10h10m
Yield One 8-by-4-inch loaf
Number Of Ingredients 11
Steps:
- A couple of hours before baking, let the bananas thaw completely on a plate at room temperature.
- Position an oven rack in the middle of the oven and preheat to 375 degrees F. Spray an 8-by-4-inch loaf pan with nonstick spray and line with parchment, leaving 1-inch overhang on the long sides.
- Whisk the cake flour, baking soda and salt in a medium bowl; Set aside.
- Trim the stems and tips from the thawed bananas then transfer the unpeeled bananas to a high-power blender or food processor; blend until smooth, about 2 minutes. Transfer to a large bowl; add both sugars, the eggs, butter and vanilla extract. Whisk until well combined. Fold in the dry ingredients until just combined. Stir in the chocolate chips, if using.
- Transfer the batter to the prepared loaf pan and bake until puffed up, golden brown and a toothpick inserted in the center comes out clean, about 1 hour 10 minutes. Let cool on a wire rack for 10 minutes. Remove from the pan and let cool completely on the rack.
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