LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
GRANDMA A'S LIME GELATIN SALAD
This is a salad my Grandmother Achenbach made for us almost every time we went to visit. She was an excellent cook and liked simple dishes. Usually we had either Steak or Fried shrimp for a main course, but there were always at least two veggies, a salad and a dessert with Farm fresh whipped cream. This was my favorite salad of hers. Old Fashioned but still as good as ever. I have used a Google Image until I can get my own photos.
Provided by Pam Ellingson @wmnofoz
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- Place water and pineapple juice to measure 2 cups, and lemon/lime juice in a medium microwaveable mixing bowl and heat to boiling on high in microwave. 3 to 4 minutes.
- Stir in Lime Jello and stir to dissolve completely 2 to 3 minutes. Refrigerate until slightly thickened and "syrupy".
- Whip together the cream cheese and mayo til smooth. Add the drained pineapple and celery and stir to mix.
- When Jello mixture is thickened, stir in the cream cheese mixture until well blended. Add cottage cheese and stir until evenly distributed.
- Pour mixture into 9 x 12 casserole and top with chopped toasted pecans.
- Cover and return to refrigerator to complete setting, 3 to 4 hours or overnight.
- To serve, cut into squares and top with a combination of whipped cream and mayonnaise mixed together. (about 1/2 and 1/2)
GRANDMA VI'S GREEN JELLO SALAD
Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!
Provided by Some1sGrandma
Categories Gelatin
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from can of crushed pineapple into a measuring cup.
- Add enough pineapple juice to make 2 cups.
- Bring the 2 cups of juice to a boil.
- Remove from heat and dissolve completely 2 pkgs.
- of lime jello in the juice, stir, stir, stir.
- Add all the cream cheese pieces using a gravy whip to blend.
- Add 6 ice cubes and pineapple, stir until ice dissolves.
- Put in the freezer until cool and syrup-like.
- Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
- Refrigerate several hours.
GRANDMA SALAD (LEMON/LIME JELLO SALAD)
This is my best friend's grandma's recipe. It's similar to another posted but different enough to merit it's own place. We make this every holiday and it's my most favorite way to make jello ever! Don't let the ingredients scare you out of trying this one.
Provided by Aly Neem
Categories Gelatin
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in boiling water.
- Mix in all ingredients except cottage cheese and whipped cream.
- Cool mixture then add cottage cheese and whipped cream.
- Refrigerate until molded. Cover so it doesn't dry out.
- Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.
Nutrition Facts : Calories 386.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 45, Sodium 430.1, Carbohydrate 31.8, Fiber 1.6, Sugar 22, Protein 9.3
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- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
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