Grandma Bevs Rhubarb Dessert Rhubarb Crisp Recipes

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GRANDMA BEV'S RHUBARB DESSERT (RHUBARB CRISP)

This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.

Provided by CookingComputerGeek

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9



Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
  • Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
  • Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
  • Bake in the preheated oven until filling is bubbling, 35 minutes.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 39.6 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 98.1 mg, Sugar 28.5 g

1 cup all-purpose flour
5 tablespoons confectioners' sugar
½ cup butter
1 ½ cups white sugar
¼ cup all-purpose flour
¾ teaspoon baking powder
¼ teaspoon ground nutmeg
2 eggs, beaten
3 cups chopped rhubarb

BIG GRANDMA'S RHUBARB CREAM PIE

Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!

Provided by LiisaN

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9



Big Grandma's Rhubarb Cream Pie image

Steps:

  • Mix the eggs and cream.
  • Add sugar, salt and flour.
  • Add diced rhubarb in unbaked pie crust.
  • Pour egg mixture over rhubarb.
  • Bake 10 minutes at 400 degrees.
  • Reduce heat to 350 degrees and continue baking additional 45 minutes.
  • Whip egg whites until peaks form.
  • Add sugar.
  • Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
  • Cool and enjoy.

1 unbaked pie crust
2 cups finely diced fresh rhubarb
1 1/4 cups sugar
1/2 cup half-and-half
3 egg yolks, beaten
1/2 teaspoon salt
2 tablespoons flour
3 egg whites
6 tablespoons sugar

GRANDMA'S RHUBARB CRISP

One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

Provided by PuglyDuckling

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8



Grandma's Rhubarb Crisp image

Steps:

  • In bowl combine sugar, 1 T flour and cinnamon.
  • Add rhubarb; toss.
  • Place in a greased 9x13 inch baking dish.
  • In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
  • Sprinkle over rhubarb.
  • Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.

1 cup sugar
3/4 cup flour, divided
3/4 teaspoon cinnamon
4 cups chopped rhubarb (fresh or frozen)
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup margarine, melted

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