GRANDMA MARGARET'S CUT OUT COOKIES
I really love my grandma and miss her so much. This is her recipe, it took my Aunt Shirley a long time to figure it out because grandma wasn't very good about measuring, LOL! Our family makes them every year no matter what. Hope you enjoy the photos of my cute grand baby Emma being a little helper! This is a keeper!
Provided by Janet Scott @JanetLeeScott
Categories Cookies
Number Of Ingredients 14
Steps:
- In a large mixing bowl add your shortening and white sugar. Mix until blended
- Add your brown sugar and eggs. Mix until blended then add your cinnamon and nutmeg.
- Blend one cup of your flour with the baking soda and baking powder. add that to your mixture.
- Start adding your flour gradually alternating with buttermilk. Make sure to begin and end with flour. * Towards the end you may want to use your hands!
- Get your cookie cutters out and start rolling your dough on a floured surface. Bake for about 10 to 12 minutes or until you start seeing a LITTLE brown on the edges.
- Make your frosting: In a medium size bowl add you softened butter or margarine, gradually add your powdered sugar one cup at a time.
- after all the powdered sugar is blended add your vanilla extract. Whip until creamy
- Get several bowls out for the colors you choose to use.
- Don't take too long...the grand kids are ready! ....and the little dog at the bottom left waiting for the crumbs!
- Start decorating!
GRANDMA'S SUGAR COOKIES
This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.
Provided by Mary Alzua
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
- Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 42.3 g, Cholesterol 31.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 138.9 mg, Sugar 22 g
GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
GRANDMA TIBBITTS SUGAR COOKIES
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
Provided by UPATNINE
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together the lard and sugar. Beat in the eggs one at a time, then stir in the buttermilk. The mixture will be very runny at this point. Combine the flour, baking soda, nutmeg and salt; stir into the buttermilk mixture by hand using a wooden spoon. Try not to over mix the dough or the cookies will be dense. Drop by spoonfuls onto the prepared cookie sheets. For cut out cookies, the dough should be refrigerated for a couple of hours. Roll out to 1/2 inch thickness and flour your cookie cutter between each cut.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 33.1 g, Cholesterol 24 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 166.3 mg, Sugar 17.3 g
GRANDMA MARGARET'S SUGAR COOKIES
My grandmother was a purest when it came to her cookies and would turn in her grave if anything but dough ball and cookie stamp method was used. In fact, I have her old glass cookie stamp, which is an antique now.
Provided by Pat Fucile @Honeydog101
Categories Cookies
Number Of Ingredients 10
Steps:
- Cream together the butter, powdered sugar, granulated sugar, eggs, vanilla and vegetable oil
- Stir in salt, baking soda and cream of tartar.
- Stir in flour. Cover and chill for 1 hour.
- You can either roll out the dough and cut into shapes or you can roll heaping teaspoons of dough into balls. If you roll the dough into the balls, press the dough balls down with the bottom of a drinking glass or a cookie stamp. Dough will be soft so coat the glass or cookie stamp with some flour. If desired, sprinkle tops of cookies with colored decorator sugar.
- Bake at 350 degrees for 8-10 minutes, or until cookies just barely start to turn golden brown around the edges.
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