Indian Spinach Salad Recipes

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ASIAN-INSPIRED SPINACH SALAD

A spinach salad that makes everyone love spinach!

Provided by BLONDIEGIRLL69

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Asian-Inspired Spinach Salad image

Steps:

  • Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
  • Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 8.9 g, Fat 18.5 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 482.8 mg, Sugar 5.6 g

5 cups fresh spinach, rinsed and dried
1 cup bean sprouts
2 clementines, peeled and segmented
⅓ cup sliced fresh mushrooms
⅓ cup vegetable oil
2 tablespoons soy sauce
1 pinch garlic powder

INDIAN SPINACH SALAD RECIPE

Provided by Wewah

Number Of Ingredients 12



Indian Spinach Salad Recipe image

Steps:

  • Blend the vinegar, salad oil, chutney, sugar, salt, curry powder, and dry mustard in a food processor until smooth. Tear the spinach into a large salad bowl. Add the chopped apples, raisins, peanuts, and green onions. Pour the dressing over all; toss and serve immediately.

1/4 cup white wine vinegar
1/4 cup salad oil
2 tablespoons chutney, chopped
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 teaspoon curry powder
1 teaspoon dry mustard
8 cups fresh spinach leaves
1 1/2 cups chopped apples
1/2 cup raisins
1/2 cup dry-roasted peanuts
2 stalks green onions, chopped

SPINACH SAMOSAS WITH INDIAN SALAD

These healthy veggie samosas can be served hot or cold and are brilliant for lunchboxes

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Starter

Time 45m

Number Of Ingredients 12



Spinach samosas with Indian salad image

Steps:

  • Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the spinach, spring onions, cherry tomatoes and garam masala with a grinding of pepper.
  • Lay out a sheet of filo and cut it lengthways into 3 long strips. Brush roughly with the oil - don't worry about covering the whole sheet. Spoon tablespoons of mix onto the top of each strip and fold each over into a triangle. Keep folding until each strip of filo is used up. Brush with any remaining oil, then bake for 20 mins until golden and crisp.
  • To make the salad, toss all the ingredients together and serve alongside.

Nutrition Facts : Calories 224 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.85 milligram of sodium

600g frozen chopped spinach , defrosted and drained
4 spring onions , trimmed and sliced
100g cherry tomatoes , quartered
1 tbsp garam masala
6 sheets filo pastry
2 tbsp olive oil
100g cherry tomatoes
4 spring onions , sliced
1 carrot , cut or peeled into long strips
1 tsp mustard seeds
1 green chilli , sliced
juice ½ lime

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