Grandma Maronis Meatballs And Maroni Sauce 100 Year Old Recipes

Steps:

• To make the meatballs, preheat the oven to 350°F. Brush a rimmed baking sheet with olive oil.
• Mix the beef, cheese, bread crumbs, eggs, milk, herbs, onion, garlic, and salt in a mixing bowl.
• Roll the meatballs loosely about the size of a large golf ball, and place on the prepared baking sheet. Bake until cooked through and lightly browned, 35 to 40 minutes.
• To make the sauce, heat the olive oil in a medium saucepan over medium heat until it begins to shimmer. Add the garlic and onion, and cook until soft and slightly browned, about 5 minutes. Add the tomatoes, salt, and pepper, and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the basil.
• Add the meatballs to the sauce.
• To serve, divide the spaghetti among 4 plates, and top with the meatballs and the sauce.

Steps:

• Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
• Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
• Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with olive oil cooking spray.
• Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
• Roll meatballs loosely about the size of a golf ball and place on baking sheet.
• Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Steps:

• Preheat oven to 350 degrees f. Mix together all meatball ingredients. If mixture seems too loose, add more breadcrumbs. (Mixture will be very moist.).
• Spray a baking sheet with olive oil cooking spray.
• Roll meatballs into golfball sized balls.
• Bake for 35-40 minutes.
• While meatballs are baking, heat olive oil over medium heat.
• Saute onions until soft. Add garlic and saute until onions start to brown.
• Add Tomatoes, salt and pepper. Add some red pepper flakes if desired. Simmer for about 20 minutes.
• Adjust seasonings.
• Stir in basil.
• I like to add the meatballs to the finished sauce so that the flavors can meld.
• If you are using the meatballs only for sandwiches, you can halve the sauce recipe, but if you want sauce for pasta, use full recipe.