Grandma Norns Bear Soup Minus The Bear Recipes

GRANDMA NORNS " BEAR SOUP" MINUS THE BEAR

This has been a cherished family recipe since my childhood. My grandma was very poor, but made the best food with what she had on hand, which, was usually ingredients from the garden and meat that my grandpa had raised or brought home from a good day of hunting. Hence the name bear soup, as my Grandma usually had bear or venision. But We always use beef stew meat. This may seem like a simple recipe but give it a try you will not be disappointed. This is the best comfort food ever and feeds a crowd. Also great to can and have all winter. Serve with a peanut butter sandwich and you have heart and belly warming meal.

Provided by Monica Livesay

Categories Potato

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 8

Grandma Norns

Steps:

In 5-quart Dutch oven add stew meat, onion, salt and pepper.
Cover meat with water about 3 inches above meat.
Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.
Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.

Nutrition Facts : Calories 211.1, Fat 8.1, SaturatedFat 4.6, Cholesterol 35.6, Sodium 120.4, Carbohydrate 26.7, Fiber 3.8, Sugar 3.9, Protein 10.3

Ingredients

1 (1 lb) package beef stew meat
1 large onion, chopped
salt and pepper
1 (6 1/2 ounce) can campbell's tomato juice
1 (15 1/3 ounce) can corn
1 (14 1/2 ounce) can green beans, drained
1/2 cup butter or 1/2 cup margarine
4 -5 large potatoes, peeled and cubed

ENCHILADA POLENTA PIE

Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from "Fresh from the Vegetarian Slow Cooker."

Provided by Canela

Categories Beans

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 13

Enchilada Polenta Pie image

Steps:

Heat oil in a small skillet and cook the onion until browned, about five minutes.
Transfer the onion to a lightly oiled slow cooker (at least 3.5 quarts). Add the cornmeal, salt, and 1/2 teaspoon of chili powder. Stir in boiling water. Cover and cook on Low for 6-8 hours, stirring often.
In a large bowl, combine the salsa, beans, corn, chiles, red onion, olives, and remaining 1 tablespoon chili powder. Set aside.
About half an hour before ready to serve, spread the bean mixture over the top of the polenta. Cover and continue to cook on Low until warmed through.
Serve garnished with cheddar cheese or monterey jack cheese, and crumbled tortilla chips.

Nutrition Facts : Calories 404.6, Fat 9, SaturatedFat 1.3, Sodium 1611.5, Carbohydrate 73.1, Fiber 15.2, Sugar 8.5, Protein 14.8

Ingredients

2 tablespoons olive oil
1 yellow onion, minced
1 1/4 cups polenta
1 teaspoon salt
1/2 teaspoon chili powder
4 cups boiling water
1 tablespoon chili powder
2 1/2 cups salsa
1 (15 1/2 ounce) can pinto beans, drained and rinsed
1 1/2 cups corn
1 (4 ounce) can diced green chilies, drained
1/2 cup red onion, minced
1/4 cup black olives, pitted and sliced

GRANDMA'S VEGETABLE SOUP

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Grandma's Vegetable Soup image

Steps:

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

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From youtube.com

Grandma Norns Bear Soup Minus The Bear Recipes

GRANDMA NORNS " BEAR SOUP" MINUS THE BEAR

ENCHILADA POLENTA PIE

Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from "Fresh from the Vegetarian Slow Cooker."

GRANDMA'S VEGETABLE SOUP

This recipe is so easy and so good. My grandma used to make it for us.

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