Grandma Sadies Honey Cake Recipes
GRANDMA'S HONEY BUN CAKE
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Provided by Drea
Categories Desserts Cakes Poke Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g
GRANDMA ROSE'S HONEY CAKE
I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh Hashanah. It has been a three-generation recipe in Grandma Rose's family. It probably goes back even further, as most family recipes do. Perhaps Moses mom baked it, considering that most of the ingredients were around in Bibical times.
Provided by Mimi in Maine
Categories Dessert
Time 1h25m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees; generously grease and flour two 9x5 loaf pans.
- In a large1-quart saucepan, combine the coffee and honey and bring to a boil; let cool.
- In a large mixing bowl, beat the egg; stir in the oil and brown sugar.
- In another large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger.
- Stir in the nuts and raisins; (the recipe said that Grandpa Sid always said, "Not enough nuts!" so Grandma always put extra in---smile).
- Alternately stir the dry flour mixture and the wet honey mixture into the egg mixture.
- Pour the batter into the loaf pans and bake for 70 minutes or until the cakes are springy to the touch.
- Let cool for 10 minutes, then turn onto wire cooling racks to cool.
- Wrap tightly in foil and let sit for 24 hours, so that the flavor of the honey has time to develop.
Nutrition Facts : Calories 3058.8, Fat 58.9, SaturatedFat 8.9, Cholesterol 423, Sodium 1404.9, Carbohydrate 619.3, Fiber 11.8, Sugar 433.2, Protein 42.3
OLD WORLD HONEY CAKE
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten year-round. The strong taste of Heather Honey would work well with this combination of spices and coffee. For a super-sweet cake, I suggest Orange Blossom Honey, the sweetest. You could also try a stronger flavor, like Buckwheat Honey, for a cake that is closer to Mediterranean tastes. This Honey Glaze recipe can be used as a topping in other recipes, such as the Old World Cake, or the Honey Balls. It could be interesting to see what happens if it is poured on top of the Gingerbread, too.... For this glaze, you will probably prefer a sweeter honey like Orange Blossom Honey. However, for a lot of the Mediterranean breads this can be used on, Southern Belle Honey would work just as well, while imparting a bit more flavor.
Provided by oilpatchjo
Categories Quick Breads
Time 1h45m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 18
Steps:
- Beat the eggs and sugar together until they turn light, approximately five minutes.
- Then beat in the oil, honey, and coffee to the egg mixture.
- Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins.
- Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again.
- Fill each pan until approximately 1" from the top.
- Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
- Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze.
- Directions: Boil liquid ingredients until thick watch carefully honey will burn. Remove from heat, and pour over cake.
Nutrition Facts : Calories 313.9, Fat 5.9, SaturatedFat 0.8, Cholesterol 31, Sodium 124.1, Carbohydrate 64.9, Fiber 1.4, Sugar 49, Protein 4.3
More about "grandma sadies honey cake recipes"
MY GRANDMOTHER'S HONEY CAKE | MRFOOD.COM
From mrfood.com
3/5 (4)Estimated Reading Time 50 secsCategory Cakes
- In a large bowl, beat eggs, oil, vanilla, and sugar. Add coffee and wine; mix well. Add remaining ingredients and the honey mixture and beat until thoroughly combined. Pour into loaf pans.
GRANDMA GOLDBERG'S HONEY CAKE RECIPE ON FOOD52
From food52.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
GRANDMA’S 50 BEST CAKE RECIPES
From tasteofhome.com
GRANDMA GOLDBERG’S HONEY CAKE - JAMIE GELLER
From jamiegeller.com
GRANDMA FANNY’S HONEY CAKE RECIPE ON FOOD52
From food52.com
HONEY CAKE | RECIPETIN EATS
From recipetineats.com
ALLRECIPES
GRANDMA`S HONEY CAKE - RECIPE | BONAPETI.COM
From bonapeti.com
THE BEST HONEY CAKE EASY RECIPE | MY GRANDMA’S RECIPE
From youtube.com
EASY RECIPE GRANDMA SADIES HONEY CAKE
From sharerecipe.net
RECIPE : GRANDMA SADIE'S HONEY CAKE FROM CHEFVIDEORECIPES.COM
From chefvideorecipes.com
GRANDMA’S WELSH CAKES WITH HONEY BUTTER - STARTS AT 60
From startsat60.com
THE BEST RECIPES FOR GRANDMA SADIE'S HONEY CAKE
From recipesmycafe.blogspot.com
HONEY CAKE: A GRANDMA'S RECIPE FROM UKRAINE - OMG! YUMMY
From omgyummy.com
RECIPE : GRANDMA SADIE'S HONEY CAKE - BOOKS4COOK
From books4cook.com
GRANDMA SADIE'S HONEY CAKE - EASY COOK FIND
From easycookfind.com
GRANDMA'S HONEY CAKE RECIPE
From bakerrecipes.com
GRANDMA SADIE'S REGAL ALMOND CAKE - RECIPE - COOKS.COM
From cooks.com
GRANDMA SADIE'S HONEY CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love