OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
GRANDMA GRACE'S MACARONI SALAD WITH TUNA
I don't know where my mother learned to make this macaroni salad, but it is a multi generation family favorite. And it is so simple! The only family get togethers where we don't make this are Thanksgiving and Christmas. I think my father would dis-own my sister and me if one of us didn't make it for Easter! It always disappears when taken to pot-lucks and picnics. There is no mustard in it, and it is the only macaroni salad my dad will eat. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to "lighten it up". Prep time includes 2 hours cool time.
Provided by Simply Chris
Categories Tuna
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to package directions for al dente doneness.
- Drain and immediately plunge into very cold water to stop any further cooking.
- Drain the tuna, and coarsely crumble into the drained and cooled macaroni.
- Gently stir in about 1/2 cup of the mayonnaise.
- Add the pickles, celery and dried dill.
- Stir again gently adding more mayonnaise until desired coverage is achieved. (I don't like it dry, but it shouldn't be "soupy").
- Add salt and pepper to taste, again gently stirring inches.
- Refrigerate for at least 2 hours before serving.
- If the salad looks a bit dry, you can add a bit more mayonnaise right before serving.
- Garnish with fresh dill and sliced eggs if using.
Nutrition Facts : Calories 281.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 19, Sodium 534.9, Carbohydrate 34.1, Fiber 1.6, Sugar 3.2, Protein 13.1
GRANDMA PAT'S MACARONI SALAD
Make and share this Grandma Pat's Macaroni Salad recipe from Food.com.
Provided by Kevnjess
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare mcaroni as directed on package, place in serving bowl.
- Add remaining ingredients.
- Refridgere for 15 to 30 minute.
- Serve.
Nutrition Facts : Calories 256.8, Fat 6.7, SaturatedFat 1, Cholesterol 3.8, Sodium 1534.4, Carbohydrate 43, Fiber 4.2, Sugar 6.7, Protein 7.1
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
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