GRANDMA'S CLAM DIP
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son
Provided by Kirstin in the Couv
Categories Potluck
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients into blender.
- mix until everything is fully blended (texture of clams is up to you).
- serve with ruffles (my favorite).
Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
GRANDMA WILLIAMS' CLAM DIP
Without this, Thanksgiving day isn't the same. This is what we make in the morning and snack on ALL day long, until Thanksgiving dinner. Yes it sounds weird, but its delicious, especially with Fritos! And saves VERY well in a seal-tight container in the fridge.
Provided by Me Be KT
Categories Lunch/Snacks
Time 10m
Yield 3-4 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (include the clam juice from the can) and ENJOY!
- **Tip: if it's too thick, add more clams and clam juice. My family tends to quadruple this recipe, because if we don't, we'll finish it in 5 min--yes, it's that good.
Nutrition Facts : Calories 89.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 31.1, Sodium 73.6, Carbohydrate 1.4, Sugar 0.1, Protein 5.4
More about "grandma williams clam dip recipes"
BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (89)Calories 135 per servingCategory Appetizer, Side Dish
- In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
- Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
GRANDMA'S CLAM DIP - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (25)Total Time 20 minsCategory AppetizerCalories 133 per serving
- In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
- Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
- This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.
THE BEST EVER CLAM DIP RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BEST CLAM DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
GRANDDADDY'S GARLIC LOVER'S CLAM DIP (OLD-FASHIONED …
From fabeveryday.com
THE BEST CLAM DIP RECIPE EVER | FOODIECRUSH.COM
From foodiecrush.com
CLAM DIP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 2Difficulty Easy
EASY CLAM DIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 12 hrsCategory AppetizerPublished Dec 20, 2021
CLAM DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Heath Goldman for Food Network KitchenSteps 2Difficulty Easy
GRANNIES CLAM DIP RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
CLAM DIP RECIPE (QUICK AND EASY) | THE KITCHN
From thekitchn.com
GRAM'S CLAM DIP RECIPE | MYRECIPES
From myrecipes.com
THE BEST CLAM DIP RECIPE (MADE IN UNDER 5 MINUTES) - I'M …
From imhungryforthat.com
CREAMY CLAM DIP {A FAVORITE AT GATHERINGS!} - FAVORITE FAMILY …
From favfamilyrecipes.com
GRANDMA WILLIAMS’ CLAM DIP – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
GRANDMA WILLIAMS CLAM DIP RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA'S CLAM DIP - FOOD LIFE DESIGN
From food-life-design.com
You'll also love