Grandmas Apple Cobbler Recipes
GRANNY SMITH APPLE COBBLER
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice.
- Mix the flour, cinnamon, and sugar together in a separate bowl.
- Sprinkle the cinnamon mixture over the apples and toss gently to coat.
- The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
- Add the milk and stir with a fork.
- Form the dough into a ball and turn out onto a lightly floured surface.
- Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
- Pour the apple mixture into the prepared dish and dot with the pieces of butter.
- Place the dough over the top of the apple filling and seal the edges.
- Cut vents in the top of the crust to allow steam to escape while baking.
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
Nutrition Facts : Calories 348.7, Fat 8.3, SaturatedFat 3, Cholesterol 7.2, Sodium 100.8, Carbohydrate 68.3, Fiber 4.5, Sugar 43.9, Protein 3.4
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
More about "grandmas apple cobbler recipes"
GRANDMA’S APPLE COBBLER RECIPE FRESH FROM THE FARM
From attainable-sustainable.net
4.2/5 (80)Total Time 1 hr 5 minsCategory DessertCalories 346 per serving
- Mix one teaspoon of cinnamon into the apples. Mix the second teaspoon of cinnamon together with 1/2 cup of brown sugar. Set aside.
- Combine flour, baking powder, salt, remaining brown sugar, and egg in a bowl. Spread batter over the apple slices.
- Sprinkle brown sugar and cinnamon on top. Melt butter and drizzle evenly over the top. Bake for 45-50 minutes in a 350 oven until the topping is golden brown and the apples are tender.
OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (400)Uploaded 2019-10-06Category DessertPublished 2019-09-12
GRANDMA'S APPLE COBBLER RECIPE FRESH FROM THE FARM
From pinterest.com
GRANDMA'S APPLE COBBLER RECIPE FRESH FROM THE FARM
From foodnewsnews.com
APPLE COBBLER - UPSTATE RAMBLINGS
From upstateramblings.com
APPLE COBBLER - A FAMILY FEAST®
From afamilyfeast.com
40 VINTAGE FRUIT COBBLER RECIPES TO MAKE ALL-YEAR ROUND
From tasteofhome.com
APPLE COBBLER - WITH GRANNY SMITH APPLES - 20-MINUTE …
From showmetheyummy.com
GRANDMA'S BRIEFS — RECIPE BOX — APPLE COBBLER
From grandmasbriefs.com
HOW TO MAKE EASY APPLE COBBLER - TASTE OF HOME
From tasteofhome.com
GRANDMAS APPLE COBBLER RECIPES
From findrecipes.info
CLASSIC APPLE COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
GRANDMA'S EASY APPLE CRISP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANDMA'S APPLE COBBLER RECIPE FRESH FROM THE FARM
From pinterest.com
HOMEMADE APPLE COBBLER - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GRANDMA'S APPLE CRISP - BIGOVEN.COM
From bigoven.com
GRANDMA'S APPLE CRISP RECIPE - ONLY 5 BASIC INGREDIENTS REQUIRED!
From makeyourmeals.com
PIONEER WOMAN APPLE CRISP IS SO WORTH THE HYPE | TASTE OF HOME
From tasteofhome.com
EASY APPLE CRISP RECIPE - MADE WITH JUST 5 INGREDIENTS!
From oldworldgardenfarms.com
GRANDMA'S APPLE COBBLER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love