Grandmas Baked Beans Pork N Beans Recipes
PORK 'N' BEANS BAKE
This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
GRANDMA'S BAKED BEANS
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Provided by MilanzMom
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
- Drain off fat.
- Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
- Add meat mixture.
- Add beans.
- Place in greased 2 1/2 quart casserole.
- Bake at 350 for 1 hour or until heated through.
Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
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