Grandmas Baked Spaghetti Recipes

Steps:

• Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
• Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
• Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Steps:

• Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.

Steps:

• 1. Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
• 2. Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
• 3. When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
• 4. Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Steps:

• 1. . Cook spaghetti as usual, and put one layer in greased Pyrex dish 2. Spoon tomato sauce and tomato puree to evenly cover pasta 3. On top of sauce covered pasta, sprinkle half of the shredded cheese. I add fresh grated parm to the cheese mixture and I probably use too much cheese, but we like it cheesy!! 4. Put another layer of pasta on top of the cheese
• 2. 5. Cover again with sauce and puree 6. Put the remaining cheese mixture on top 7. On top of the cheese spread a thin layer of bread crumbs which will bake into a crust 8. Put thin slices of butter on top of the cheese among the breadcrumbs (4 or 5 pieces of butter) 9. Put the dish in the oven at 350 degrees for about 50 minutes - one hour 10. When the crust forms on the pasta and turns a brownish color, take it out of the oven and let it sit for a few minutes. Have some fresh parm to sprinkle. Eat up!! Definitely not low fat, but delicious!!

Steps:

• Preheat oven to 350°F.
• Cook pasta according to package directions.
• Drain and rinse.
• Set aside.
• Cook bacon until crispy.
• Drain and crumble.
• Set aside.
• In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
• Drain and return to pan.
• Add canned tomatoes, soup and black pepper, and stir to heat through.
• Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
• Remove from heat.
• Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
• Bake covered for 30 minutes.
• Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.