Canned Honey Spiced Pears Recipes

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SPICED PEARS

A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.

Provided by gailanng

Categories     Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



Spiced Pears image

Steps:

  • Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.
  • In a 3-gallon stockpot, blend vinegar, sugar, water and spices.
  • Drain pears, add to pot and bring to a rolling boil.
  • Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
  • Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.

7 lbs cooking pears, peeled, cored, quartered
2 cups vinegar
4 cups sugar
1 cup water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 tablespoon whole cloves

HOMEMADE PEAR HONEY

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama

Provided by Taste of Home

Time 1h5m

Yield 6 half-pints.

Number Of Ingredients 3



Homemade Pear Honey image

Steps:

  • Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

8 medium pears, peeled and quartered
4 cups sugar
1 can (20 ounces) crushed pineapple, drained

BAKED PEARS WITH HONEY AND GINGER

Categories     Fruit     Ginger     Dessert     Bake     Pear     Winter     Honey     Bon Appétit

Yield Serves 8

Number Of Ingredients 11



Baked Pears with Honey and Ginger image

Steps:

  • Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 tablespoons butter.
  • Place skillets with pears in oven. Bake until juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 minutes. Turn pears over. Bake 5 minutes longer. Remove pears from oven. (Can be made 1 day ahead. Cool. Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375°F. oven 15 minutes before continuing.)
  • Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter. Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if desired.

Nonstick vegetable oil spray
8 firm but ripe Bartlett pears, peeled, halved, cored
1 cup packed golden brown sugar
3 teaspoons ground ginger
6 tablespoons honey
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
10 tablespoons (1 1/4 sticks) unsalted butter
1 quart vanilla frozen yogurt
Fresh mint sprigs (optional)
Lemon peel strips (optional)

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