Glazed Chocolate Potato Doughnut Muffins Recipes
GLAZED MASHED POTATO DOUGHNUTS
These are yummy and gooey doughnuts. On a crisp fall evening, nothing is better than eating one of these doughnuts with a cup of hot cocoa.
Provided by nresch
Categories Doughnuts
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water.
- Meanwhile, combine scalded milk, shortening, sugar, and salt in another bowl. Cool until lukewarm, about 5 minutes.
- Stir yeast mixture, mashed potatoes, and eggs into the milk mixture. Gradually add enough flour to make a soft dough.
- Turn dough out onto a floured surface. Knead until smooth. Place in a lightly greased bowl; turn over to grease the top. Cover and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Roll dough out to a 1/2-inch thickness. Cut into doughnuts with a cookie cutter.
- Cover and let rise until doubled in size, about 30 minutes.
- Meanwhile, combine powdered sugar, vanilla extract, and water for glaze until smooth.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry doughnuts in the hot oil, working in batches if needed, until golden, about 5 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Dip doughnuts in glaze or drizzle over top.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 38.4 g, Cholesterol 16.4 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 127.7 mg, Sugar 21.1 g
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