Pecan Topped Cornbread With Honey Butter Recipes
PECAN CORNBREAD
Bake this nutty cornbread that's made using ham and Betty Crocker™ muffin mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove pecans from skillet; set aside.
- Add ham to skillet; cook 2 minutes over medium-high heat, stirring constantly, until lightly browned. Place ham in medium bowl. Keep skillet hot.
- Add muffin mix, milk, egg product and toasted pecans to bowl with ham; stir just until moistened. Pour batter into hot skillet.
- Bake 15 minutes or until golden brown. Cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 370 mg
SMOKEY BONES HONEY PECAN BUTTER
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help.
Provided by asinger
Categories Fruit
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F
- Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
- Chop cooled pecans.
- Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
- Blend on low speed adding honey and continue until all ingredients are well mixed.
- Place in serving dish or bowl and refrigerate until ready for use.
- Serve with warm cornbread.
Nutrition Facts : Calories 388.9, Fat 40.8, SaturatedFat 23.7, Cholesterol 97.6, Sodium 5.3, Carbohydrate 7.8, Fiber 0.5, Sugar 7.2, Protein 0.9
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