Savory Salmon Burgers Recipes
SAVORY SALMON BURGER
I happen to buy salmon fillets, My daughter requested Salmon Burgers...So what's a Mom to do? exactly!!
Provided by Monika Rosales
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a food processor pulse the salmon filet a few pulses.
- 2. in a bowl combine all other ingredients.
- 3. then gently fold in the salmon
- 4. refrigerate at least 30 minutes.
- 5. form patties and fry in olive oil 2 mins per side.
SAVORY SALMON BURGERS
Make and share this Savory Salmon Burgers recipe from Food.com.
Provided by weekend cooker
Categories Wild Game
Time 1h5m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
- In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
- Chill for 30 minutes.
- Prepare grill for medium-high heat.
- Form salmon mixture into 8 patties, and lightly coat each patty with butter.
- Cook 4-5 minutes on each side.
- Place patties on rolls, and top with lettuce and tomato.
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- Place the salmon in a cutting board and cut crosswise into very thin, ¼-inch strips. Now, take a second pass at cutting, going over the pieces in the opposite direction so that you cut the strips into a dice. Continue cutting the salmon until the pieces are very small, about 1/8- to 1/4-inch each. (Be patient. Moist, tender patties will be your reward.)
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