ANDOUILLE AND POBLANO QUESADILLAS
These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Provided by Stephanie S
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
- Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
- Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 47.7 g, Cholesterol 63.8 mg, Fat 35.9 g, Fiber 4 g, Protein 22 g, SaturatedFat 15.9 g, Sodium 966.6 mg, Sugar 4.5 g
BREAKFAST QUESADILLAS
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!
Provided by 1ProudMomof3
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
- Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
- Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
- Slice quesadillas into quarters. Serve.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 37.4 g, Cholesterol 67 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 715.5 mg, Sugar 1.6 g
MAKE-AHEAD BREAKFAST QUESADILLA RECIPE BY TASTY
Here's what you need: sausage links, eggs, flour tortilla, shredded cheddar cheese
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a skillet thoroughly cook the sausage and eggs.
- Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
- Heat on a skillet, seam-side down. Flip and cook until golden brown.
- You can freeze up to a month.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
SQUASH-AND-CHARRED-POBLANO QUESADILLAS
Here, quesadillas go from casual grub to dinner-party royalty. Mellow Monterey Jack cheese quickly melds the tortillas together as they crisp in the skillet. After topping them with cumin-spiced roasted squash and blistered poblanos, offer up an array of sides-salsa, sliced avocado, a quick cabbage-and-radish salad-so friends can accessorize as they please.
Provided by Lauryn Tyrell
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Toss squash with oil and cumin seeds; season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment and roast, flipping once, until golden and tender, 18 to 22 minutes.
- Meanwhile, blister poblanos over a gas flame at medium-high, turning with tongs, until blackened all over, about 8 minutes. Place in a bowl and cover to let steam, 10 minutes. Remove and discard skins and seeds, and slice poblanos into strips. Season lightly with salt; toss with squash and cover to keep warm.
- In a bowl, toss together cabbage, radishes, and cilantro with lime juice and zest; season with salt.
- Heat a large cast-iron skillet or griddle over medium. Lightly brush with butter. Add 1 or 2 tortillas (depending on size of skillet) and top each with 1/2 cup cheese. Top each with a second tortilla. Heat until bottom tortillas are golden brown and cheese begins to melt, about 2 minutes.
- Flip and cook until undersides are golden and crisp and cheese begins to ooze and crisp around edges, about 2 minutes more. Transfer to a tray and repeat with remaining tortillas and cheese, adding more butter to skillet as needed. Serve quesadillas warm, topped with sour cream, squash mixture, cabbage salad, and salsa.
BEST BREAKFAST QUESADILLA
This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.
Provided by donnie2
Categories Quesadillas
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
- Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
- Lightly butter one side of each tortilla.
- Warm a separate, dry skillet over medium-low heat.
- Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 29 g, Cholesterol 243.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 24.9 g, SaturatedFat 13.7 g, Sodium 994.9 mg
EASY BREAKFAST QUESADILLAS
Steps:
- In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set., Heat another large nonstick skillet coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned., Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
More about "breakfast quesadilla with maple sausage and charred poblanos recipes"
BREAKFAST QUESADILLAS - 3 EASY WAYS (VIDEO)
From natashaskitchen.com
5/5 (57)Calories 438 per servingCategory Breakfast
- Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
- In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
- Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
- Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.
SIMPLE BREAKFAST QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (31)Calories 660 per servingCategory Entree
- To prepare the eggs: In a bowl, whisk the eggs with the hot sauce and salt until they are well blended. Add the beans and set aside.
- To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat until it’s bubbling. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 1 to 3 minutes. Transfer the mixture to a bowl to pause the cooking process (the eggs will finish cooking in the quesadilla). Stir in the green onion, cilantro and jalapeño.
- To cook the quesadilla: In a separate, large skillet, warm the tortilla over medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle one-half of the cheese over one-half of the tortilla. Top the cheese with scrambled eggs, then top the scrambled eggs with the remaining cheese.
- Press the empty tortilla halve over the toppings. Let the quesadilla cook until golden and crispy on the bottom (don’t stop cooking too soon!), about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Flip it and cook until the second side is golden and crispy.
SAUSAGE AND EGG BREAKFAST QUESADILLAS - BUDGET BYTES
From budgetbytes.com
TURKEY SAUSAGE & PEPPER BREAKFAST QUESADILLAS
From pamperedchef.com
BREAKFAST QUESADILLA WITH MAPLE SAUSAGE AND CHARRED …
From pinterest.com.au
BREAKFAST QUESADILLAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROASTED POBLANO QUESADILLA | MEXICAN PLEASE
From mexicanplease.com
TURKEY SAUSAGE & PEPPER BREAKFAST QUESADILLAS - RECIPES
From pamperedchef.ca
BREAKFAST QUESADILLA WITH MAPLE SAUSAGE AND CHARRED POBLANOS …
From homeandrecipe.com
CHARRED CORN & POBLANO QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
BREAKFAST QUESADILLA WITH MAPLE SAUSAGE AND CHARRED …
From pinterest.com
SAUSAGE BREAKFAST QUESADILLA RECIPE - HEALTHY AND FREEZER FRIENDLY!
From showmetheyummy.com
BREAKFAST QUESADILLA WITH MAPLE SAUSAGE AND CHARRED POBLANOS
From pinterest.co.uk
BREAKFAST QUESADILLA | THE MODERN PROPER
From themodernproper.com
BREAKFAST QUESADILLA WITH MAPLE SAUSAGE AND CHARRED POBLANOS …
From recipert.com
You'll also love