TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
TURKEY VEGETABLE BARLEY SOUP
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until barley and vegetables are tender. Discard bay leaves. , May be frozen for up to 3 months.
GROUND TURKEY AND BARLEY VEGETABLE SOUP
An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use.
Provided by Sparkmonkey
Categories Danish
Time 1h30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat a 4-quart Dutch oven or pot with cooking spray. Heat over medium heat. Cook ground turkey in hot Dutch oven about 5 minutes or until no longer pink, stirring occasionally. Drain off any fat. Stir in water, undrained tomatoes, V8 juice, barley, split peas, salt, oregano, basil, black pepper and bay leaf. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes.
- Stir celery into soup mixture. Simmer, covered, for 30 minutes more or until celery and barley are tender. Remove and discard bay leaf. Makes.
Nutrition Facts : Calories 201.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 59.8, Sodium 483.1, Carbohydrate 17.7, Fiber 5.5, Sugar 3.2, Protein 17.9
TURKEY AND VEGETABLE SOUP
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Place whole turkey in a large stockpot. Add 1/2 of the onions, carrots, and celery. Add bay leaves, salt and pepper. Cover the turkey with 3 quarts of water. Place over medium heat and bring to a boil. Reduce heat to medium low and simmer for 1 hour.
- Remove stock from heat and strain through a fine mesh sieve, saving the liquid (about 2 quarts) and turkey meat, discarding the vegetables.
- Saute remaining onions, carrots, and celery until wilted, about 4 minutes. Add to strained stock. Add the remaining vegetables, and garlic to the stock. Season with salt and pepper. Simmer for 10 minutes. Remove the meat from the turkey carcass and dice. Add the meat, herbs, and cooked macaroni to stock. Heat through.
- Ladle the soup into each serving bowl and serve with the crusty bread.
TURKEY SAUSAGE BARLEY SOUP
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.
Nutrition Facts : Calories 175 calories, Carbohydrate 12 g, Cholesterol 43.3 mg, Fat 8.8 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 1587.3 mg, Sugar 1.7 g
HEARTY BARLEY TURKEY SOUP
Steps:
- Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
- Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g
TURKEY BARLEY SOUP
I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by increasing the amount of water used. This recipe was developed in the tests kitchens of Homemakers Magazine.
Provided by Irmgard
Categories Poultry
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Break up the turkey carcass to fit a large saucepan; cover with water.
- Add onion, carrots and celery.
- Cover and bring to a boil.
- Skim any scum that rises to the top; discard.
- Reduce heat and simmer, uncovered, for 2 hours.
- Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.
- Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.
- Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.
- Add turkey.
- Season well with salt and pepper and garnish with parsley.
More about "turkey vegetable barley soup recipes"
TURKEY-BARLEY VEGETABLE SOUP RECIPE - REAL SIMPLE
Heat the oil in a large saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes; …
From realsimple.com
4/5 (248)
Calories 229 per serving
- Heat the oil in a large saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes; transfer to a plate.
- Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes.
- Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until the barley is tender, 25 to 30 minutes. Stir in the spinach.
TURKEY VEGETABLE BARLEY SOUP - RECIPE | COOKS.COM
TURKEY VEGETABLE BARLEY SOUP : 1 turkey carcass 4 qt. water 12 peppercorns 2 bay leaves 1 lb. pkg frozen vegetable medley (peas, carrots, beans…) 1 lb. pkg frozen corn 1 cup barley 2 tsp. salt ½ tsp. pepper ¼ tsp. parsley flakes pinch thyme. Bring turkey carcass to boil in large pot (4 quart) of water. Add peppercorn and bay leaves. Simmer for 2 …
From cooks.com
EASY BARLEY SOUP - THERESCIPES.INFO
Barley Soup Recipes | Allrecipes hot www.allrecipes.com. Beef Barley Vegetable Soup 1362 A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. By MARGOC Instant Pot® Hamburger Soup 96 Easy and delicious soup with a nice thickness.
From therecipes.info
TURKEY & BARLEY SOUP - DIABETES FOOD HUB
Advertisement. Add the onion, carrots, celery, and mushrooms to the pot. Sauté for 8 to 10 minutes, or until the onions start to turn clear. Add the barley, broth, and water. Bring to a boil, then reduce the heat and simmer for 15 minutes. Add the turkey. Season with the salt and pepper. Cook until the turkey is heated, then serve.
From diabetesfoodhub.org
TURKEY AND VEGETABLE BARLEY SOUP – GEO FOODS
Turkey and Vegetable Barley Soup. 29 May . AuthorGeo Foods CategorySoup. Ingredients 1 tbsp canola oil 5 chopped carrots 1 chopped onion 1 cup barley 6 cups chicken broth 2 cups cubed cooked turkey 2 cups baby spinach ½ tsp pepper. Preparation. 1. In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots …
From foods.geo.tv
TURKEY VEGETABLE SOUP - CANADIAN TURKEY
Turkey Soup: Add first eight vegetables, barley and seasonings to broth. Over high heat, bring mixture to a boil. Cover and immediately reduce heat to a simmer. Cook 20 minutes or until all vegetables are tender. Add reserved turkey, broccoli and peas; gently cook 5 to 10 minutes. Adjust seasoning to taste.
From canadianturkey.ca
TURKEY BARLEY SOUP RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil.
From stevehacks.com
LEFTOVER TURKEY BARLEY SOUP - EASY BUDGET RECIPES
RECIPE COST: $5.52. PRICE PER SERVING: $0.92. 1 Tablespoon vegetable oil – $0.03 1 small onion – $0.28 2 large carrots – $0.28 2 celery stalks – $0.18 1 teaspoon Italian seasoning – $0.13 6 cups chicken broth – $1.86 2/3 cup quick-cooking barley – $0.32 2 cups leftover Turkey – $2.08; 1/4 cup fresh parsley – $0.22 To find out more about how we price …
From easybudgetrecipes.com
VEGETABLE BARLEY SOUP {SLOW COOKER VERSION!} - SPEND WITH ...
To freeze vegetable barley soup, ladle chilled soup directly into zippered bags and label them with the date. Lay them flat in the freezer and once they are frozen, store the bags upright to save freezer space. Vegetable barley soup should keep about 8 weeks in the freezer! More Soup-er Recipes. Easy Hamburger Soup – budget-friendly
From spendwithpennies.com
TURKEY BARLEY VEGETABLE SOUP - ALL INFORMATION ABOUT ...
Turkey and Vegetable Barley Soup Recipe: How to Make It trend www.tasteofhome.com. 1 medium onion, chopped 2/3 cup quick-cooking barley 6 cups reduced-sodium chicken broth 2 cups cubed cooked turkey breast 2 cups fresh baby spinach 1/2 teaspoon pepper Directions In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until …
From therecipes.info
CHUNKY VEGETABLE BARLEY SOUP | CANADIAN LIVING
Food / Chunky Vegetable Barley Soup; Chunky Vegetable Barley Soup Sep 28, 2009. By: The Canadian Living Test Kitchen. Share. ... Smoked Turkey Stock: Remove skin and meat from turkey. Reserve bone; discard skin. Cut meat into bite-size pieces; set aside. In Dutch oven, combine turkey bone, quartered onion, carrot, celery, halved mushrooms, peppercorns, …
From canadianliving.com
SLOW COOKER HEARTY THICK TURKEY BARLEY SOUP - CANADIAN LIVING
In slow cooker, combine turkey bone, carrots, celery, potatoes, turnips, parsnips, onion, thyme, salt and pepper. Stir in broth and water. Cover and cook on low until vegetables are tender, 6 to 8 hours. Stir in barley; cook, covered, on high until barley is tender, about 30 minutes. Stir in reserved turkey meat and parsley; cook, covered, on ...
From canadianliving.com
TURKEY VEGETABLE BARLEY SOUP RECIPE: HOW TO MAKE IT
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
From preprod.tasteofhome.com
SIMPLE SLOWCOOKER TURKEY VEGETABLE BARLEY SOUP
Home » Slow Cooker Recipes » Simple Slowcooker Ground Turkey Vegetable Barley Soup. Simple Slowcooker Ground Turkey Vegetable Barley Soup. Published: Jan 6, 2017 · Last Modified: Jan 22, 2020 by Brenda Thompson · This post may contain affiliate links
From mealplanningmagic.com
CROCK POT TURKEY VEGETABLE SOUP WITH BARLEY | SIMPLE ...
Ideal slow cooker size: 4-Quart. Add the chopped turkey tomatoes with their juice, broth, vegetables, barley, thyme, bay leaf, salt and pepper to the slow cooker. Stir to combine. Cover and cook on LOW 6 to 8 hours, or until the barley and vegetables are tender. Makes 8 cups of slow cooker turkey vegetable soup with barley.
From simple-nourished-living.com
TURKEY VEGETABLE BARLEY SOUP RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Turkey Vegetable Barley Soup Recipe are provided here for you to discover and enjoy Turkey Vegetable Barley Soup Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
TURKEY, BARLEY & VEGETABLE BROTH SOUP - LA MILANAISE
Turkey, barley & vegetable broth soup Recipes / Soups. Preparation : 15 minutes. Cooking : 8 hour and 90 minutes. Yield : 10. Recipe created by : chef maman marie Hulled barley, from which the first outer shell has been removed, it retains the bran and the germ takes longer to cook than pearl barley, however its nutritional profile is higher and is much tastier. : Organic Hulled …
From lamilanaise.com
TURKEY VEGETABLE BARLEY SOUP - RELUCTANT ENTERTAINER
Instructions. Heat 1 Tbsp. oil in a large nonstick saucepan over medium-high heat; add the ground turkey and cook until browned. Remove from pan and set aside. In the same pan, add the remaining 1 Tbsp. olive oil, and add the carrot, onion and celery; cook and stir for about 5 minutes until the onions are golden.
From reluctantentertainer.com
TURKEY, BARLEY AND VEGETABLE SOUP RECIPE - FOOD NEWS
Turkey and Barley Vegetable Soup. Stir in barley, vinegar, salt and pepper. Increase heat to high, when soup comes to a boil, reduce heat and simmer, covered, for about 45 minutes. Add tomatoes, potatoes and green beans, cover and continue cooking for an additional 15 minutes or until barley is tender.
From foodnewsnews.com
TURKEY VEGETABLE BARLEY SOUP - RECIPES | COOKS.COM
Home > Recipes > turkey vegetable barley soup. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Tip: Try vegetable barley soup for more results. Results 1 - 10 of 13 for turkey vegetable barley …
From cooks.com
CROCK POT TURKEY BARLEY SOUP RECIPE - THE SPRUCE EATS
Heat the vegetable oil in a Dutch oven or stockpot over medium heat. Add the chopped onion, celery, and carrots. Cook until the onions are translucent, stirring constantly. The Spruce Eats / Katarina Zunic. Add the chicken or turkey stock, turkey, barley, bay leaf, thyme, marjoram, and pepper. Bring to a simmer. The Spruce Eats / Katarina Zunic.
From thespruceeats.com
TURKEY VEGETABLE AND BARLEY SOUP RECIPE BY - COOKEATSHARE
for the soup: about a liter of broth, 4-5 cups; 2 carrots chopped; 1/2 an onion chopped; a cup of green beans; 1 stalk of celery chopped; 2 cloves of garlic chopped; salt and pepper to taste; 1/4 teaspoon Italian herbs; one cup of barley (I used the quick cooking type) about a …
From cookeatshare.com
TURKEY AND BARLEY SOUP RECIPES - ALL INFORMATION ABOUT ...
Turkey Barley Soup Recipe | Allrecipes best www.allrecipes.com. Mix turkey meat, barley, parsley, thyme leaves, salt, black pepper, and cayenne pepper into soup; reduce heat to medium-low and simmer for 20 minutes. Stir lemon juice into soup.Cook's Note: You can make this more quickly by using store-bought stock, if you prefer.
From therecipes.info
TURKEY SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
The perfect day-after dinner: a thick, comforting, vegetable-filled turkey stew made with homemade stock and topped with buttery dumplings. Get the Recipe: Turkey Dumpling Stew. Leftover Roast ...
From foodnetwork.com
TURKEY BARLEY SOUP - BARLEY SOUP RECIPES
Return turkey bones to stockpot and add 16 cups water and thyme sprigs. Bring to a boil, skim off foam, reduce heat to medium-low, and simmer until liquid reduces to 10 cups, about 2 hours. Strain stock into a large bowl and let stand for 15 minutes. Spoon fat off top of stock.
From worldrecipes.org
TURKEY VEGETABLE BARLEY SOUP RECIPE: HOW TO MAKE IT ...
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
From stage.tasteofhome.com
TURKEY BARLEY VEGETABLE SOUP - DIABETIC FOODIE
Drain on paper towels. Step 3: Return the turkey to the pot and add the water, bouillon, carrots, onion, green pepper, barley, salt, pepper, bay leaves, ketchup, tomatoes, and tomato sauce. Step 4: Bring everything to a boil, then reduce the heat, cover, and simmer for about an hour. Step 5: Remove the bay leaves before serving.
From diabeticfoodie.com
TURKEY AND BARLEY VEGETABLE SOUP - AMERICAN INSTITUTE FOR ...
In a large pot, add barley, 1½ cups water and salt. Bring to a boil, then simmer and cover for 45 minutes until water is absorbed. While barley is cooking, brown turkey with 2 Tbsp. olive oil in medium skillet. Drain and set aside. Heat 1 Tbsp. olive oil in large stockpot. Add onion, celery, zucchini and squash. Sauté for 5 minutes until ...
From aicr.org
TURKEY VEGETABLE BARLEY SOUP RECIPE
Crecipe.com deliver fine selection of quality Turkey vegetable barley soup recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey vegetable barley soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Hearty Barley Turkey Soup Allrecipes.com Homemade turkey stock is simmered for hours on the stove with …
From crecipe.com
LEFTOVER TURKEY BARLEY SOUP RECIPE - RECIPELAND.COM
Leftover Turkey Barley Soup. 632. Pinterest. Recipe Box. To Try. Made It! Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
From recipeland.com
GROUND TURKEY AND BARLEY VEGETABLE SOUP BEST RECIPES
In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Discard bay leaf. Soup may be frozen for up to 3 months.
From cookingtoday.net
GROUND TURKEY AND BARLEY VEGETABLE SOUP RECIPE - FOOD NEWS
Packed full of veggies and made with ground turkey! Turkey, Barley and Vegetable Soup Recipe from Hot Eats and Cool Reads. This Italian Wedding Soup recipe is Italian comfort food at its best, and this easy soup recipe lends itself to countless variations. Substitute spinach, chicory, chard or any other leafy green for the escarole or kale, and any leftover cooked (or …
From foodnewsnews.com
VEGETABLE BARLEY SOUP RECIPE - EATINGWELL
Heat oil in a large heavy pot over medium-high heat. Add mushrooms, onion and garlic; cook, stirring occasionally, until the mushrooms are lightly browned and the onion is translucent, about 7 minutes.
From eatingwell.com
TURKEY-BARLEY SOUP RECIPE - EATINGWELL
Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. To shorten cooking time, substitute quick-cooking barley for pearl barley; add carrots and parsnips with the barley and simmer the …
From eatingwell.com
HOMEMADE TURKEY VEGETABLE BARLEY SOUP - HOMEMADE TURKEY ...
Find calories, carbs, and nutritional contents for Homemade Turkey Vegetable Barley Soup - Homemade Turkey Vegetable Barley Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Turkey Vegetable Barley Soup Homemade Turkey Vegetable Barley Soup - Homemade Turkey …
From sync.myfitnesspal.com
TURKEY VEGETABLE BARLEY SOUP | TURKEY VEGETABLES ...
I have so many beautiful memories to share with you, but in the meantime, let's talk tulips and Turkey Vegetable Barley Soup! Jan 5, 2018 - Friends, I'm back from Italy! I have so many beautiful memories to share with you, but in the meantime, let's talk tulips and Turkey Vegetable Barley Soup! Pinterest. Today . Explore. When autocomplete results are available use up and …
From pinterest.ca
SLOW COOKER VEGETABLE BARLEY SOUP - VEGAN CROCKPOT RECIPE
Start by chopping the onion, carrots, celery and sweet potato, and mincing the garlic. Dump everything (except for the parsley) into the slow cooker. Vegetables, canned tomatoes, barley, broth and seasoning. Set the slow cooker to LOW (a nice gentle simmer), cover and cook for 8 hours, or until the barley is tender.
From cookincanuck.com
TURKEY & VEGETABLE BARLEY SOUP
Related recipes like Turkey & Vegetable Barley Soup. 63% Roast Turkey Recipe Foodnetwork.com Get Food Network Kitchen's Roast Turkey Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 100% Herrings Bbcgoodfood.com This is a favorite way to cook and eat Smoked Herring in the Caribbean. When prepared this way, it c... 45 Min; serves 3 ; …
From crecipe.com