PECAN PRALINE BARS
Make and share this Pecan Praline Bars recipe from Food.com.
Provided by WI Cheesehead
Categories Bar Cookie
Time 17m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
KAHLUA PRALINE BARS
I found this delicious, decadent recipe in the Chicago Sun Times. These bars won first place at the Iowa State Fair in 2001 in the Cookies, Bar Cookies, Three Layer Bar category for Nancy Gabriel of Johnston, Iowa.
Provided by Hey Jude
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
- For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
- Pat into bottom of prepared pan.
- For filling, in sauce pan, melt chocolate, shortening and butter.
- Remove from heat and stir until smooth and slightly cooled.
- Beat in sugars and vanilla.
- Beat in eggs, one at a time.
- Stir in Kahlua, flour and salt.
- Add pecans. Pour over crust.
- Bake for 25 minutes or till fudgy--Do not overbake.
- Cool.
- For frosting, beat together butter, Kahlua, confectioners sugar and milk.
- Add more Kahlua if necessary to achieve spreading consistency.
- Frost cooled cake, either in the pan or lifted out by the parchment paper handles.
- Let frosting set.
- Slice into bars. Refrigerate.
Nutrition Facts : Calories 181.2, Fat 10.1, SaturatedFat 4.4, Cholesterol 26.6, Sodium 58.4, Carbohydrate 21.4, Fiber 0.8, Sugar 16.5, Protein 1.6
PECAN-PRALINE BACON BARS
Pecans, pralines and bacon? We went there (and we're never going back)!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar. Beat in 1 cup butter with electric mixer on medium speed until blended; stir in bacon. Press in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until center is set. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream, 1/3 cup butter and 1 1/2 cups brown sugar to boiling over medium heat, stirring frequently. Boil and stir 1 minute; remove from heat. Using whisk, stir in powdered sugar and the vanilla until smooth.
- Spread praline frosting over cooled crust; sprinkle with pecans. Let stand 30 to 45 minutes until frosting is set but not firm. Cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
INA GARTEN'S PECAN BARS
From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without
Provided by Dragonfly AZ
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Crust:.
- Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- Topping:.
- Combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
Nutrition Facts : Calories 824.9, Fat 61.6, SaturatedFat 23.8, Cholesterol 113.1, Sodium 337.4, Carbohydrate 68.2, Fiber 4.3, Sugar 46.1, Protein 7.2
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
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PRALINE PECAN BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
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5/5 (2)Total Time 1 hr 55 minsCategory DessertCalories 192 per serving
- Using an electric mixer, cream together butter, sugar, eggs and vanilla until fluffy and light beige in color.
- Lower the speed of the mixer gradually adding sifted dry ingredients. Mix just until fully moistened. Mix in pecans and baking chips, if using, by hand.
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5/5 (4)Category DessertCuisine AmericanCalories 323 per serving
- Pre-heat the oven to 350 and get out a 9 x 13 pan. Line the pan with foil and spray it well with cooking spray. Then start on the blondie base. Combine the flour, baking powder, cinnamon, nutmeg and salt together in a bowl and whisk them together. Set the dry ingredients aside. Get a large saucepan on the stove and melt the two sticks of butter in it. Whisk in the brown sugar and keep whisking until it is dissolved and thick. Take it off the heat and let it cool for a few minutes. Then whisk in the eggs and vanilla. Finally, whisk in the dry ingredients until you have a soft, sticky batter. Spread the batter evenly in the prepared pan and bake the tray for about 20 minutes. A toothpick inserted in the center should come out cleanly. Let the tray cool completely.
- While the tray cools, make the praline icing. Wash out the saucepan you used for the blondie batter and then get it back on the stove. Combine the butter and brown sugar in it and let it come to a gentle boil over medium heat while you stir it constantly. Pour in the heavy cream and stir it in, letting it come back up to a gentle boil for 5 minutes while you keep stirring. Take it off the heat and let it cool for 15 minutes. Then stir in the powdered sugar until you have a nice icing. Finally, stir in the pecans. Working quickly before it sets, spread the icing evenly and smoothly on the cooled blondie layer. Set the tray in the refrigerator to completely set for 2 hours. Then cut into 20 even squares and serve! Enjoy!!
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