Canned Nectarines In Honey Syrup Recipes
CANNED NECTARINES IN HONEY SYRUP
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season. With this quick method for canning nectarines, you'll have delicious fruit all year long. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 8 pint jars
Number Of Ingredients 6
Steps:
- Combine water and ascorbic acid powder until dissolved; place nectarines in liquid immediately after cutting each one. In a Dutch oven, combine water, sugar and honey. Bring to a boil, stirring to dissolve sugar. Drain nectarines and add to the canning syrup; return just to a boil. Remove from heat. , Carefully ladle hot mixture into 8 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and, if necessary, adjust headspace by adding hot cooking liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET CHERRIES IN HONEY-VANILLA SYRUP
This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.
Provided by Renee Pottle
Categories Canning
Time 1h15m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Combine honey, sugar, and water in a large pot or Dutch oven. Stir over low heat until sugar and honey have dissolved. Add cherries and vanilla bean.
- Cook over medium-low heat until cherries are warmed through.
- Remove vanilla bean. Ladle hot cherries into jars and cover with syrup, leaving ½ inch headspace.
- Remove air bubbles. Wipe jar rims with a damp paper towel.
- Top with two-piece lids and rings, and process in a water bath for 10 minutes.
MIXED FRUIT IN LIGHT HONEY SYRUP
Mildly flavored fruits combine well with honey for a luscious winter treat.
Provided by Renee Pottle
Time 40m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Peel peaches and pears and cut into large pieces.
- Soak in a lemon juice/water combination if desired to reduce color change (optional).
- In a large pot, combine honey and water. Bring to a boil, stirring until well combined.
- Reduce heat to a simmer.
- Drain fruit and add to syrup mixture. Continue simmering until fruit is heated through.
- Spoon fruit into clean pint jars.
- Fill each jar with the hot syrup leaving ½ inch head space.
- Remove the bubbles (I use the handle of a rubber spatula, but there is an actual tool for this process. Just don't use anything metal).
- Wipe the tops of the jars with a damp paper towel, and cover with two-piece caps. Process in a water bath for 20 minutes.
- Makes 6 pints with some syrup left over (use it for another batch or to make sorbet or to sweeten iced tea).
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