Tokyo Tea Recipes

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TOKYO TEA

I was very surprised that this recipe was not posted here. It's another version of a long island, but with a melon flavor. This is my personal favorite version of it.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Tokyo Tea image

Steps:

  • Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
  • I think they look really cute with little umbrellas.

Nutrition Facts : Calories 224.2, Fat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 1.1, Sugar 3.4, Protein 0.2

1 ounce citrus-infused vodka
1 ounce gin
1 ounce light rum
1 ounce Midori melon liqueur
1 ounce prepared sweet-and-sour mix
1/2 ounce Sprite or 1/2 ounce 7-Up soda
1 lemon wedge
1 lime wedge
1 maraschino cherry

TOKYO TEA

Make and share this Tokyo Tea recipe from Food.com.

Provided by smiles4u

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9



Tokyo Tea image

Steps:

  • Add to a pitcher ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.

Nutrition Facts : Calories 111.2, Fat 0.1, Sodium 2.5, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

2 cups ice cubes
3 cups lemon soda (recommended ( 7-Up) or 3 cups lime soda (recommended ( 7-Up)
2 limes, cut into wedges, plus
lime slice, for garnish
1/4 cup melon liqueur (recommended ( Midori)
1/4 cup vodka
1/4 cup rum
1/4 cup gin
1/4 cup triple sec

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