BBQ CHICKEN WITH PEACH BARBECUE SAUCE
Steps:
- For the peach barbecue sauce: Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
- For the BBQ chicken: Prepare a grill for indirect cooking over medium heat.
- Rub the chicken legs with the oil and sprinkle with salt and pepper. Grill the chicken over indirect heat, turning occasionally, for 25 to 30 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste the chicken periodically using a basting brush soaked in peach brandy; do not pour brandy directly over the grill. Ten to 15 minutes before the chicken is done, brush it generously with peach barbecue sauce. Just before removing the chicken from grill, brush a final time with barbecue sauce.
- Let the chicken rest for 10 to 15 minutes before serving. Serve with extra sauce on the side.
PEACH BARBECUE SAUCE
Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you're so inclined.
Provided by Karen Barris Calabro
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10h35m
Yield 48
Number Of Ingredients 19
Steps:
- Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
- Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Remove from heat.
- Puree mixture using a hand blender until well blended. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The strained sauce should be glossy and thick. Stir in tomato paste and blend until smooth.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 13.5 g, Fat 0.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 11.6 g
PEACH CHIPOTLE BBQ SAUCE
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.
Provided by Elmotoo
Categories Sauces
Time 55m
Yield 64 oz
Number Of Ingredients 11
Steps:
- Combine all ingredients in food processor & puree.
- Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!
Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2
PEACH CHIPOTLE SAUCE
Provided by Food Network
Time 1h40m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
- Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.
"IF YOU GOTTA HAVE IT" PEACH CHIPOTLE BARBECUE SAUCE
Brush chef Elizabeth Karmel's spicy-sweet sauce onto her Beer-Can Chicken or any other grilled favorite.
Provided by Martha Stewart
Categories Entertaining
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, combine tomatoes, sugar, 1/2 cup peach preserves, ketchup, chili sauce, both vinegars, molasses, and Worcestershire sauce, stirring after the addition of each ingredient to combine. Add chipotle powder and bring to a simmer over medium heat; simmer until flavors have blended and sauce has thickened slightly, about 30 minutes.
- Remove sauce from heat and let cool slightly. Using an immersion or regular blender, puree sauce. Add remaining 1/4 cup peach preserves and season with salt. Let stand for 5 minutes and stir again. Let cool completely. Sauce may be kept refrigerated, in an airtight container, for up to 2 weeks.
TEXAS STYLE CHIPOTLE BBQ SAUCE
This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight
Provided by KapnAwesome
Categories Sauces
Time 30m
Yield 5 cups, 24 serving(s)
Number Of Ingredients 14
Steps:
- Process onion and water in food processor until slushy, about 45 seconds.
- Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
- Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
- In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
- Remove bacon with a slotted spoon.
- Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
- Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
- Off heat, add remaining 1 tbsp apple cider vinegar.
- (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.
Nutrition Facts : Calories 41.9, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 231.3, Carbohydrate 8.1, Fiber 0.4, Sugar 6, Protein 0.7
PEACH-CHIPOTLE BABY BACK RIBS
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. -Rebecca Suaso, Weaverville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs. Transfer to large roasting pans. Add 1 in. hot water. Bake, covered, until ribs are tender, 2-1/2 to 3 hours., Meanwhile, place peaches in a blender; cover and process until smooth. In a large saucepan, heat oil over medium heat. Add onions; cook and stir until tender, 12-15 minutes. Add brown sugar, chipotle peppers, adobo sauce, vinegar, mustard and peach puree; bring to a boil. Reduce the heat; simmer, uncovered, until slightly thickened, 25-30 minutes., Drain ribs. Grill ribs, pork side down, covered, on an oiled rack over medium heat until browned, 5-7 minutes. Turn ribs; brush with 2 cups sauce. Cook 5-7 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 788 calories, Fat 48g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1759mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 3g fiber), Protein 47g protein.
More about "peachchipotlebbqsauce recipes"
PEACH-CHIPOTLE-BBQ-SAUCE - ENGLISH GRILL- AND BBQ …
From youtube.com
Author 0815BBQViews 2.2K
PEACH BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
PEACH CHIPOTLE BBQ SAUCE 3 PACK - WRIGHT BBQ COMPANY
From wrightbbqco.com
PEACH BARBECUE SAUCE WITH CHIPOTLE AND WHISKEY …
From tablematters.com
EASY PEACH BBQ SAUCE - EASY PEASY MEALS
From eazypeazymealz.com
EASY PEACH CHIPOTLE BARBECUE SAUCE - COOK NOURISH BLISS
From cooknourishbliss.com
RASPBERRY CHIPOTLE BBQ SAUCE RECIPE - JOYFUL HEALTHY …
From joyfulhealthyeats.com
WHISKEY PEACH BBQ SAUCE RECIPE | HEY GRILL, HEY
From heygrillhey.com
PEACH BARBECUE RECIPE | HGTV
From hgtv.com
HOMEMADE PEACH BARBECUE SAUCE - KISS MY SMOKE
From kissmysmoke.com
PEACH TEA BBQ SAUCE RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
CHIPOTLE PEACH BBQ SAUCE - BELLE VIE
From thebellevieblog.com
GRILLED CHIPOTLE PEACH BBQ RIBS RECIPE
From tablespoon.com
SPICY CHIPOTLE PEACH BARBECUE SAUCE - THE MOUNTAIN …
From themountainkitchen.com
EASY HOMEMADE PEACH CHIPOTLE BBQ SAUCE RECIPE
From ilovegrillingmeat.com
Reviews 3Estimated Reading Time 1 min
PEACH BBQ SAUCE WITH LOW SUGAR DIY - THERESCIPES.INFO
From therecipes.info
PALEO PEACH CHIPOTLE BARBECUE SAUCE - ALLY'S COOKING
From allyscooking.com
PEACH-CHIPOTLE-BBQ-SAUCE - ENGLISH GRILL- AND BBQ-RECIPE - IFOOD.TV
From ifood.tv
CHIPOTLE PEACH BBQ SAUCE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
PEACH CHIPOTLE SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PEACH CHIPOTLE BBQ SAUCE 16OZ - WRIGHT BBQ COMPANY
From wrightbbqco.com
PEACH CHIPOTLE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TANGY PEACH BARBECUE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHIPOTLE PEACH BARBECUE SAUCE - HOW TO MAKE A EASY HOMEMADE …
From youtube.com
INSTANT POT CHIPOTLE PEACH BARBECUE SAUCE -TIDBITS MARCI
From tidbits-marci.com
PEACH CHIPOTLE BBQ SAUCE - KELOWNA VISITOR CENTRE
From loveforkelowna.com
PEACH CHIPOTLE CHICKEN WITH GRILLED PEACHES - TASTE OF THE OKANAGAN
From tasteoftheokanagan.com
BOURBON PEACH CHIPOTLE BBQ CHICKEN - GIRL AND THE KITCHEN
From girlandthekitchen.com
FARM BOUND
From farmbound.ca
CHIPOTLE PEACH BBQ SAUCE - WHIP & WANDER
From whipandwander.com
CHIPOTLE PEACH BARBECUE GRILLIN SAUCE
From melissassouthernstylekitchen.com
NATURALLY SWEETENED FRESH PEACH BBQ SAUCE - WHOLE FOOD BELLIES
From wholefoodbellies.com
RASPBERRY PEACH CHIPOTLE BARBECUE SAUCE - KEVIN IS COOKING
From keviniscooking.com
AT HOME HAPPY HOUR: PEACH BBQ CHIPOTLE CHICKEN ... - COLLEGE …
From thecollegehousewife.com
BOURBON PEACH BBQ SAUCE - THE COOKING BRIDE
From cookingbride.com
PEACH BBQ SAUCE {GREAT FOR GRILLING} + VIDEO - OUT GRILLING
From outgrilling.com
PEACH CHIPOTLE SAUCE | ROBERT WHOLEY COMPANY
From wholey.com
PEACH CHIPOTLE BBQ SAUCE - TASTE OF THE OKANAGAN
From tasteoftheokanagan.com
PEACH CHIPOTLE BBQ SAUCE - THERECIPES
From therecipes.info
You'll also love